Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,400.00 - $58,500.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Flexible Schedule
Job Description
Noun Hotel, located in Norman, Oklahoma, is a distinguished establishment that combines modern luxury with local charm, creating a unique and inviting atmosphere for guests. Renowned for its stylish accommodations and an elegant rooftop bar, the hotel serves as a vibrant hub of hospitality, culture, and celebration within the community. Its strong connection to the University of Oklahoma enriches the experience for both visitors and locals, fostering a warm and welcoming environment where guests feel valued and appreciated. Noun Hotel prides itself on delivering exceptional service, with a team of passionate professionals dedicated to maintaining a guest-focused atmosphere that reflects... Show More
Job Requirements
- Minimum 2 years previous experience as a catering manager in a Marriott luxury hotel setting preferred
- Minimum 2 years previous experience with Marriott CI/TY preferred
- Ability to negotiate, influence and sell
- Excellent time management, self-management and self-motivation
- Organizationally savvy with keen focus on detail
- Ability to maintain composure under pressure
- Determination and commitment to achieve financial expectations
- Desire to always produce quality results and take pride in work
- Flexible schedule to include evenings, weekends and holidays as dictated by business demands
- Demonstrate resilience and flexibility in the face of change
- Innate desire to exceed guest expectations and have an uncompromising approach to service and follow through
- Candidates may be called upon to work extended workweeks, including weekends or holidays, to accommodate a client's needs as well as any functions they are overseeing
Job Qualifications
- Minimum 2 years previous experience as a catering manager in a Marriott luxury hotel setting preferred
- Minimum 2 years previous experience with Marriott CI/TY preferred
- Ability to negotiate, influence and sell
- Excellent time management, self-management and self-motivation
- Organizationally savvy with keen focus on detail
- Ability to maintain composure under pressure
- Determination and commitment to achieve financial expectations
- Desire to always produce quality results and take pride in work
- Flexible schedule including evenings, weekends and holidays
- Demonstrated resilience and flexibility in the face of change
- Uncompromising approach to service and follow through
Job Duties
- Provide the highest quality of service to the customer at all times
- Quick and timely responses to all calls, emails and leads (no later than 24 hours)
- Solicit and secure business for hotel through a proactive, focused sales approach using all available technology
- Develop strong, professional long term business relationships
- Attend networking events, become member of civic organizations and/or industry associations
- Create banquet event orders (BEOs) with all set up, A/V and food and beverage requirements needed for group
- Ensure all BEOs are signed by the client and distributed to banquet and culinary teams according to hotel guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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