Catering Sales Manager - Guinness Chicago

Berwyn, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $85,000.00 - $95,000.00

Work Schedule

Flexible

Benefits

Medical

Dental

Vision

retirement savings plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests across 15 countries every day. With a mission rooted in service and a purpose united by a commitment to excellence, Aramark strives to make a positive impact for its employees, partners, communities, and the planet. The company values diversity and inclusion, offering equal employment opportunities to all employees regardless of race, color, religion, gender, sexual orientation, disability, or any other protected status under applicable laws. Aramark is dedicated to fostering professional growth and creating a supportive workplace where talents can flourish and passions can... Show More

Job Requirements

Requires at least 2 years of experience
requires a bachelor's degree or equivalent experience
available to work event-based hours
must have excellent communications skills
complete food handlers and alcohol service certifications as required
requires occasional lifting, carrying, pushing, and pulling up to 50 lb
ability to stand for extended periods of time

Job Qualifications

Requires at least 2 years of experience
prior experience in a management or supervisory role preferred
previous experience in events, hospitality and catering preferred
requires a bachelor's degree or equivalent experience
available to work event-based hours
must have excellent communications skills
complete food handlers and alcohol service certifications as required
ability to stand for extended periods of time

Job Duties

Develop and complete catering solutions to meet customers' needs
develop and maintain effective client and customer rapport
deliver consistent quality in planning and carrying out events
facilitate the delivery of prepared food and set up of events crafted from banquet event orders
assist clients in planning special events and providing creative solutions to clients' needs
train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation
provide completed banquet event orders to team and provide quality assurance all requests are met prior to event
responsible for delivering food and labor targets
responsible for execution of catering events of varied size and scope including staffing and management
ensure accurate reporting of all catering related revenue, expenses, and receivables
recruit, train, schedule and develop team members
ensure compliance with all food, occupational, and environmental safety policies

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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