Catering Sales Manager

Marriott Anchorage Downtown is a premier hotel located in the heart of Anchorage, Alaska, known for its exceptional hospitality and commitment to quality service. As part of the globally recognized Marriott International brand, it offers guests a luxurious and comfortable stay with access to top-notch amenities and services. The hotel prides itself on creating memorable experiences for both leisure and business travelers with well-appointed rooms, excellent dining options, and versatile event spaces suitable for a variety of occasions. Marriott Anchorage Downtown is dedicated to maintaining high service standards and providing a welcoming environment for guests and employees alike.

The role of Catering Manager at Marriott Anchorage Downtown is a pivotal position responsible for overseeing all food and beverage catering operations within the hotel. This full-time role demands a professional who can expertly manage menu planning, food preparation, staffing, and customer service activities to ensure flawless event execution. The Catering Manager will work closely with event planners and clients, coordinating all aspects of catering services to meet diverse client needs and exceed expectations. This position requires extensive experience in the food service and catering industry, focusing on event planning, team leadership, and quality control. The successful candidate will be responsible for developing innovative catering menus and pricing strategies designed to attract a wide range of clientele, from small corporate meetings to large social gatherings.

In addition to managing day-to-day operations, the Catering Manager will oversee hiring, training, and managing catering staff to maintain high performance and service quality standards. Ensuring compliance with all health and safety regulations is a critical component of the role, aimed at maintaining a safe environment for guests and staff. The manager will also handle inventory management and ordering of supplies and equipment to support efficient service delivery. Financial oversight is another key responsibility, requiring the monitoring of catering budgets and financial performance with adjustments to maximize profitability.

This position demands strong leadership skills, excellent communication abilities, and a customer-focused mindset. The Catering Manager must be adaptable, willing to work flexible hours including evenings and weekends, to meet the dynamic needs of the hospitality industry. Proficiency in Microsoft Office and catering software is essential for planning and administrative tasks. Marriott Anchorage Downtown offers a supportive work environment with competitive compensation and comprehensive benefits, making it an excellent career opportunity for experienced catering professionals seeking growth within a respected hotel brand.