
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $75,000.00
Work Schedule
Weekend Shifts
Job Description
City Barbeque is a renowned restaurant company known for its commitment to delivering high-quality barbeque cuisine and exceptional customer service within the food service industry. Established with a passion for authentic barbeque, City Barbeque has grown into a trusted brand that caters to a diverse clientele, including corporate accounts and social events. The company operates on a foundation of strong community values and a focus on building lasting relationships with customers, suppliers, and staff alike. With a dynamic business model that emphasizes both dine-in experiences and catering services, City Barbeque is committed to excellence, innovation, and customer satisfaction.
The Catering Sales Manager position at City Barbeque is a pivotal role designed for a motivated sales professional who will be responsible for driving sales growth through regional catering and outside sales events. This hybrid remote role requires the manager to reside within 30 minutes of one market to facilitate in-person networking, client meetings, and event coordination. The position reports directly to the Regional Sales Director and offers a highly competitive total compensation package ranging between 70,000 to 75,000 USD annually, which includes a solid base salary and an uncapped 3.5 percent commission on all new business generated.
In this role, the Catering Sales Manager is entrusted with creating and executing targeted strategies to increase catering sales within a designated territory by focusing on corporate and social event markets. This includes proactively seeking new business opportunities, cultivating existing client relationships, and actively participating in local networking events to maintain a visible presence in the market. The manager will be responsible for managing the entire catering order process from client initiation through to successful event execution, ensuring seamless communication between clients and catering operations. A strong emphasis is placed on maintaining high standards of professionalism, integrity, and customer service excellence.
The candidate will apply superior sales techniques, including cold calling, strategic planning, and effective closing strategies to meet and exceed quarterly sales goals. Additionally, the Catering Sales Manager will utilize customer relationship management (CRM) systems to track sales progress, manage accounts, and analyze data for informed decision-making. This role also demands excellent organizational skills to prioritize work efficiently, troubleshoot potential challenges, and adapt swiftly to changing market conditions. Experience in food safety protocols and strong knowledge of the local territory are essential to succeed.
City Barbeque values a team-oriented approach and looks for a candidate who is passionate about food service, possesses outstanding communication and presentation skills, and is capable of influencing cross-functional teams. Weekend availability is required to support sales activities and event participation during peak times. This is an exceptional career opportunity for a sales professional eager to join a respected restaurant brand that offers growth potential, competitive pay, and a supportive work environment focused on success and collaboration.
The Catering Sales Manager position at City Barbeque is a pivotal role designed for a motivated sales professional who will be responsible for driving sales growth through regional catering and outside sales events. This hybrid remote role requires the manager to reside within 30 minutes of one market to facilitate in-person networking, client meetings, and event coordination. The position reports directly to the Regional Sales Director and offers a highly competitive total compensation package ranging between 70,000 to 75,000 USD annually, which includes a solid base salary and an uncapped 3.5 percent commission on all new business generated.
In this role, the Catering Sales Manager is entrusted with creating and executing targeted strategies to increase catering sales within a designated territory by focusing on corporate and social event markets. This includes proactively seeking new business opportunities, cultivating existing client relationships, and actively participating in local networking events to maintain a visible presence in the market. The manager will be responsible for managing the entire catering order process from client initiation through to successful event execution, ensuring seamless communication between clients and catering operations. A strong emphasis is placed on maintaining high standards of professionalism, integrity, and customer service excellence.
The candidate will apply superior sales techniques, including cold calling, strategic planning, and effective closing strategies to meet and exceed quarterly sales goals. Additionally, the Catering Sales Manager will utilize customer relationship management (CRM) systems to track sales progress, manage accounts, and analyze data for informed decision-making. This role also demands excellent organizational skills to prioritize work efficiently, troubleshoot potential challenges, and adapt swiftly to changing market conditions. Experience in food safety protocols and strong knowledge of the local territory are essential to succeed.
City Barbeque values a team-oriented approach and looks for a candidate who is passionate about food service, possesses outstanding communication and presentation skills, and is capable of influencing cross-functional teams. Weekend availability is required to support sales activities and event participation during peak times. This is an exceptional career opportunity for a sales professional eager to join a respected restaurant brand that offers growth potential, competitive pay, and a supportive work environment focused on success and collaboration.
Job Requirements
- Bachelor's degree or equivalent experience in sales or related field
- Minimum five years proven experience in sales within the restaurant or catering industry
- Strong negotiation and closing skills
- Proficient with customer relationship management (CRM) software
- Strong computer skills including Microsoft Word and Excel
- Knowledge of food safety protocols and policies
- Excellent communication and interpersonal skills
- Ability to work flexible hours including weekends
- Ability to manage multiple accounts and prioritize tasks effectively
- Valid driver’s license and reliable transportation
- Reside within 30 minutes of a designated market
- Ability to attend networking events and client meetings regularly
Job Qualifications
- Five years proven track record in sales in the restaurant industry or a related business, including negotiation and closing process
- Strong background in new business development
- Client-focused with excellent customer service
- Strong computer skills, including Word and Excel
- Experienced in food safety protocols and policies
- Treats others with integrity, fairness, and respect
- Excellent organizational skills to set priorities and meet goals
- Exceptional communication and presentation skills, both written and verbal, including the ability to influence in a matrix environment
- Solid business and financial acumen, including strong analytical skills and aptitude with reports and metrics
- Experienced with creating proposals and tracking progress on them
- Polished and professional in demeanor and presence with great attention to detail
- Talented, passionate, knowledgeable of food service in the restaurant and catering industry
- Team player who wants to be part of a winning team
- Successful track record leading cross-functional teams, building relationships, and driving sales effectiveness
- Ability to solve problems and make changes to accommodate a rapidly changing marketplace
- Ability to remain calm under pressure and to anticipate and support changes
- Proactive, organized, and handles work under stressful and uncertain conditions
- Strong knowledge of the local area is essential
- Must have weekend availability
Job Duties
- Create a targeted game plan for increasing regional catering sales with corporate and social events within a designated territory
- Initiate direct sales and business development
- Focus on revenue-producing activity and maximize selling time by 80 percent dedicated work time on direct sales efforts and local marketing
- Employ strategic planning, cold calling, sales presentations and meetings, and effective closing sales techniques
- Work closely with local catering and management teams to stay abreast of clients, trends, and lead opportunities
- Maintain active involvement in networking events
- Cultivate relationships with existing clients through follow-up visits and presence at key events
- Meet established sales goals per quarter
- Manage and communicate client info and ordering process through the customer relationship management (CRM) system
- Create and utilize an ongoing prospect list to ensure incremental growth
- Manage existing accounts to ensure ongoing support and repeat catering sales
- Promptly follow up on all customer calls and requests efficiently and expediently
- Cultivate a strong understanding of the company’s products and services
- Manage the catering order process from customer to catering operations manager to the catering joint
- Ensure order details are clearly communicated to operations producing and managing the event
- Tend to specialty requests and orders
- Project the highest level of integrity and professionalism
- Maintain a service-focused approach, and a caring and sincere attitude at all times
- Maintain daily, well-documented information in CRM, resulting in superior account service and increased revenues
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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