Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $49,900.00 - $64,300.00
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
Employee assistance program
401k with employer match
Job Description
The Platinum Hotel & Spa is a premier luxury hotel and spa known for its exceptional service, elegant accommodations, and comprehensive event hosting capabilities. Situated in a vibrant location, it offers guests an exquisite blend of comfort, sophistication, and world-class amenities. With a reputation for excellence in hospitality, the Platinum Hotel & Spa caters to a diverse clientele ranging from business travelers to leisure guests, as well as hosting various social events and important occasions such as weddings, corporate meetings, and conferences. The establishment is committed to delivering outstanding experiences through its dedicated team and state-of-the-art facilities, making it a... Show More
Job Requirements
- Must have prior experience in catering or hospitality industry
- Knowledge of food and beverage products and preparation
- Familiarity with meeting room capacities and banquet setups
- Proven selling, negotiating, and presentation skills
- Proficiency in Microsoft Office applications
- Ability to work flexible hours including nights and weekends
- Must be at least 21 years old
Job Qualifications
- Prior experience and demonstrated ambition in a same or similar industry
- Knowledge of food and beverage products, proper preparation, and presentation of food and beverage items
- Knowledge of meeting room capacities, banquet set-up, audio-visual, and any other pertinent details as they relate to function and room set-up
- Must have proven selling, negotiating, and presentation skills and strong attention to detail
- Proficient in Microsoft application tools, including but not limited to Microsoft Word, PowerPoint, Excel, and Outlook
- Amadeus/Delphi knowledge preferred
- Must be willing and able to work a flexible schedule to include nights and weekends
- Must be 21
Job Duties
- Identify and pursue new catering opportunities to increase revenue
- Develop and implement sales strategies to meet or exceed targets
- Conduct site visits and presentations to potential clients
- Ensure BEOs being prepared/written are following SOP guidelines
- Review and prepare timely event orders to successfully set up culinary and operations
- Coordinate with other departments to set up service and breakdown of all functions and confirm that all necessary equipment is on hand (both in-house and rental)
- Manage and prioritize multiple projects simultaneously
Job Location
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