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Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Benefits
Commission
Matching 401k
Health Insurance
Vision Insurance
Dental Insurance
employee meal discount
flexible scheduling
growth opportunities
Job Description
GB Fish & Chips is a renowned local restaurant famed for its classic seafood offerings and commitment to quality and community engagement. Established as a staple in the local dining scene, this restaurant blends traditional British fish and chips cuisine with a warm and welcoming atmosphere. GB Fish & Chips has an excellent reputation for fresh ingredients, friendly service, and a deep connection to the community it serves, which extends into catering and off-site event offerings. The restaurant prides itself on delivering authentic and satisfying dining experiences, making it a preferred choice for both casual eaters and dedicated seafood lovers.Show More
Job Requirements
- Experience in catering sales
- Strong communication skills
- Customer service skills
- Highly organized
- Ability to work in a fast-paced restaurant environment
- Ability to manage multiple orders and deadlines
- Flexible schedule including some evenings and most weekends
Job Qualifications
- Extensive experience in catering sales
- Strong communication and customer service skills
- Highly organized with attention to detail
- Comfortable working in a fast-paced restaurant environment
- Ability to manage multiple orders and deadlines
- Flexible schedule, including some evenings and most weekends
- Experience with Shopify
- Knowledge of seafood menus and catering logistics
- Experience with delivery-based catering or off-site events
- Local market knowledge and community connections
- Basic computer skills, including email, spreadsheets, POS (Toast), Google Drive
Job Duties
- Generate new catering business for events such as office lunches, school functions, parties, and community gatherings
- Respond to catering inquiries via phone, email, and online platforms
- Create catering proposals, menus, and pricing based on client needs
- Build relationships with local businesses, organizations, and repeat customers
- Coordinate with kitchen and front-of-house teams to ensure accurate order execution
- Manage and schedule staff for all events
- Manage event details including guest counts, delivery times, setup needs, and special requests
- Track sales activity and maintain organized catering records
- Meet or exceed catering sales goals
- Conduct post-event follow-ups to encourage repeat business and referrals
- Represent the restaurant at local events, tastings, and networking opportunities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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