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Catering Sales Coordinator - America's Center & Dome

Job Overview

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Compensation

Hourly
Range $20.00 - $24.00
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Benefits

competitive pay
Instapay
High interest savings
Health Insurance
Paid Time Off
Employee Discounts
401k plan

Job Description

Levy is a distinguished leader in the Food, Beverage, and Retail industry with a rich history spanning over 40 years. Founded in Chicago originally as a delicatessen, Levy has grown into a powerhouse operating across more than 200 Entertainment, Sports, and Restaurant venues throughout the United States. The company is recognized for blending creativity, custom strategies, exemplary service, and a passion for exceptional food to deliver unique and memorable experiences for clients and guests alike. Levy takes pride in its inclusive culture that fosters diversity of thought and embraces innovation to drive success. This commitment to diversity, inclusion, and employee growth makes Levy a highly sought-after employer in the hospitality space.

Currently, Levy is seeking passionate and dynamic individuals to join their team as a Catering Sales Coordinator. This role offers competitive pay ranging from $20.00 to $24.00 per hour and provides substantial opportunities for professional development within a supportive team environment. The Catering Sales Coordinator serves as an essential link between clients and the culinary team by coordinating catering sales efforts and ensuring seamless event execution. The role involves collaborating closely with clients to understand their catering needs, generating detailed event proposals, managing contractual agreements, and providing outstanding customer service throughout the entire event lifecycle.

As part of the Levy team, the Catering Sales Coordinator will benefit from robust employee perks, including InstaPay — which offers early access to wages — and unique high-interest savings options through the EVEN app. This position not only provides a rewarding career path but also offers a chance to be part of an organization committed to growth, teamwork, and exceeding client expectations through innovative food service solutions. Levy’s environment encourages learning, growth, and a deep sense of accomplishment by contributing to events from stadium settings to intimate gatherings.

This role is ideal for individuals who are organized, communicative, customer-focused, and agile in a fast-paced environment. The Catering Sales Coordinator will handle various administrative responsibilities, maintain client relations, and coordinate logistics required for successful catering services. The successful candidate will be someone who thrives on delivering excellent service, managing multiple tasks efficiently, and fostering positive relationships internally and externally.

Joining Levy means becoming part of a community that values collaboration, creativity, and dedication to culinary excellence. Whether you are just starting your career or looking to expand your experience in event coordination and sales within the food and beverage industry, this position offers a great opportunity to develop valuable skills and contribute to an award-winning organization dedicated to crafting unforgettable experiences.

Job Requirements

  • high school diploma or equivalent
  • previous experience in sales or customer service
  • strong interpersonal skills
  • ability to manage multiple projects simultaneously
  • attention to detail
  • willingness to work flexible hours
  • reliable transportation

Job Qualifications

  • experience in sales or customer service
  • strong communication skills
  • ability to multitask and prioritize
  • knowledge of catering or food service industry preferred
  • proficiency with sales and event software
  • excellent organizational skills
  • ability to work collaboratively

Job Duties

  • coordinate catering sales efforts
  • communicate with clients to assess their needs
  • prepare detailed event proposals
  • manage contracts and agreements
  • provide excellent customer service
  • organize event logistics
  • collaborate with culinary and operations teams

Job Criteria

Experience

No experience required


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