Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Exact $16.37
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy, a renowned leader in the food, beverage, and retail industry, has been creating unforgettable culinary experiences for over 40 years. Founded as a delicatessen in Chicago, Levy has expanded to operate in over 200 entertainment, sports, and restaurant venues across the United States. Known for its creativity, impeccable service, and passion for great food, Levy continues to set the standard in catering and hospitality. The company values diversity of thought and inclusion, making it a fantastic workplace for those seeking to grow professionally in a dynamic, team-oriented environment.
This job opening is for the position of Catering Runner at CHS Field, a part-time seasonal role that runs from April through September. The role is essential to ensuring that food is delivered to catering areas promptly and professionally during events. This position offers competitive wages of $16.37 per hour and comes with attractive benefits such as early wage access through the Instapay program, health and wellness offerings, an associate shopping program, and more. At Levy, you will have the opportunity to develop your skills, learn the ropes of the catering and hospitality industry, and be part of a great team that values service excellence and customer satisfaction.
As a Catering Runner, your responsibilities include efficiently delivering food to catering patrons and customers while maintaining sanitation and safety standards. You'll interact with customers to ensure satisfaction and collaborate with co-workers to adhere to company service protocols. Additional duties include completing side work as assigned and performing other tasks necessary to support seamless event operations. This seasonal position is perfect for individuals eager to work in a fast-paced environment where attention to detail and teamwork are critical. Levy encourages applicants with a valid alcohol server’s permit or the ability to obtain one to apply. Join Levy and start your journey in a company known for its dedication to quality service, innovation, and a supportive work culture.
This job opening is for the position of Catering Runner at CHS Field, a part-time seasonal role that runs from April through September. The role is essential to ensuring that food is delivered to catering areas promptly and professionally during events. This position offers competitive wages of $16.37 per hour and comes with attractive benefits such as early wage access through the Instapay program, health and wellness offerings, an associate shopping program, and more. At Levy, you will have the opportunity to develop your skills, learn the ropes of the catering and hospitality industry, and be part of a great team that values service excellence and customer satisfaction.
As a Catering Runner, your responsibilities include efficiently delivering food to catering patrons and customers while maintaining sanitation and safety standards. You'll interact with customers to ensure satisfaction and collaborate with co-workers to adhere to company service protocols. Additional duties include completing side work as assigned and performing other tasks necessary to support seamless event operations. This seasonal position is perfect for individuals eager to work in a fast-paced environment where attention to detail and teamwork are critical. Levy encourages applicants with a valid alcohol server’s permit or the ability to obtain one to apply. Join Levy and start your journey in a company known for its dedication to quality service, innovation, and a supportive work culture.
Job Requirements
- High school diploma or equivalent
- ability to obtain a valid alcohol server's permit
- availability to work part-time seasonally from April to September
- ability to stand and walk for extended periods
- must be able to lift moderate weight
- strong work ethic
- good customer service skills
Job Qualifications
- Must possess or be able to obtain a valid alcohol server's permit
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- team-oriented attitude
- prior experience in catering or food service is a plus
- reliable and punctual
Job Duties
- Delivers food to catering area patrons/customers
- follows principles of sanitation and safety in handling food and equipment
- interacts with customers to assure customer satisfaction
- interacts with co-workers to assure compliance with company service standards
- completes side work as assigned
- performs other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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