Catering Production and Delivery Driver - Stockton

Boudin Bakeries, established in 1849, is San Francisco's oldest continuously operating business. Founded by Isidore Boudin, the bakery is renowned for creating The Original San Francisco Sourdough™ bread, a unique recipe combining the art of French bread baking with naturally fermented wild yeast nurtured by the fog-cooled air. The resulting bread is loved for its dark golden crust, soft and chewy center, and distinctive flavor. Over the years, while much has evolved in the bakery industry, Boudin has remained steadfast in its commitment to honoring and preserving the traditional craftsmanship behind The Original San Francisco Sourdough™. Boudin Bakeries operates as a beloved local institution and continues to delight customers with top-quality bakery products and exceptional service.

The Catering Driver/Guest Services Representative role at Boudin Bakeries is a crucial position responsible for ensuring that all catered deliveries are made accurately, on time, and in a hospitable manner. This position goes beyond just driving – the Catering Driver is a brand ambassador who helps create a positive and memorable customer experience. The role involves providing prompt service and delivering quality products, all while maintaining a clean, safe, and comfortable environment. The role also supports the company’s operational standards and helps uphold the company’s strong reputation for customer service excellence.

A key part of the role is to manage deliveries efficiently, ensuring that customers receive their orders correctly and punctually. The company provides all necessary tools for success, including a vehicle, insurance coverage, and fuel to facilitate these deliveries, eliminating many common logistical concerns for drivers. While prior driving experience is not mandatory, a valid driver’s license and adherence to the company’s driver standards are required.

The Catering Driver is also expected to possess a strong commitment to excellent customer service and food quality. They must demonstrate a knack for providing interactive and friendly service that reflects the brand's values. Previous experience in a restaurant or bakery environment is welcomed, but entry-level candidates who are enthusiastic about working in a supportive and engaging team environment are encouraged to apply.

This position requires the ability to work the graveyard shift from 12 AM to 8 AM and handle physical demands including lifting up to 50 pounds. The company values safety and professionalism and expects all team members to contribute positively to the work culture.

Boudin Bakeries offers competitive wages starting at $16.90 to $17.00 per hour, along with participation in a tip pool that averages an additional $2 to $4+ per hour. Additional benefits include generous meal discounts, opportunities for employee growth, flexible schedules, and unique perks like receiving a daily loaf of bread. This role offers a great opportunity for individuals looking to grow their careers in the food service and hospitality industry while being part of a historical and respected company. Joining Boudin Bakeries means becoming part of a team that takes immense pride in continuing the bakery’s tradition of baking excellence while fostering a supportive and enjoyable workplace environment.