Catering Prep Cook

Lewisville, TX, USA|Travel, Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $20.00

Work Schedule

Flexible

Benefits

Hourly wage $17-20

Travel accommodation

Training opportunities

growth potential

supportive work environment

Job Description

The Springs Catering division is a high-volume catering operation dedicated to delivering exceptional culinary experiences at various event locations. Situated at 2750 W. Euless Blvd, Euless, TX 76040, this dynamic company thrives on teamwork, quality service, and innovation in food preparation and presentation. With a newly renovated catering kitchen and an energetic team led by the Head, Managing Chef, The Springs Catering offers an engaging environment for culinary professionals looking to grow their careers. Known for its commitment to quality and service, the company caters to a wide range of events, providing clients with memorable dining experiences.

The Cater... Show More

Job Requirements

Minimum of 2-3 years of experience
Basic knife skills required
All necessary training will be supplied by Head Chef

Job Qualifications

Minimum 2-3 years experience
Back of house experience with front of house experience a plus
Customer service and communication skills required
Basic to intermediate knife skills a must
Punctual and dependable
Time management skills
Willingness to learn and ability to learn quickly in a fast-paced environment
Ambitious and hard working
Ability to prep and prepare large format meals
Experience or knowledge of transporting procedures a plus

Job Duties

Reports to and works alongside Head, Managing Chef
Heavy focus on back of house
Kitchen preparation and transport to event locations
Assists in the preparation of regular and modified menus
Follows standardized recipes, portioning, and presentation standards
Helps to maintain inventory of food and non-food supplies
Maintains a clean and safe working environment in all storage and work areas
Complies with federal, state, and local health and sanitation regulations and department sanitation procedures
Participates and attends departmental meetings and training as appropriate
Upholds high standards of product and customer service for self & team members
Maintains professional relationships with clients, associates & vendors
Follows facility, department and company safety policies and procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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