Catering Porter

Fooda is a dynamic and innovative company revolutionizing workplace food programs by partnering with a vast network of over 1,400 restaurants to serve fresh, chef-prepared meals in office buildings and company locations across more than 20 major US cities. Since its inception, Fooda has sold over 30 million meals, becoming a beloved perk for employees, with eight out of ten workers considering Fooda as one of their top company benefits. The company is driven by technology and a passion for delivering excellent food experiences to hungry professionals, ensuring variety and quality with a different restaurant serving lunch at each location every day.\n\nFooda is currently expanding and seeking Catering Porters to join their team at client locations in San Jose. This role is ideal for individuals who thrive in a fast-paced, customer-focused environment and are looking for a consistent Monday through Friday daytime job. The role requires flexibility during the hours of 7:00 AM to 5:00 PM to accommodate various catering service times. The Catering Porter plays a critical part in maintaining outstanding client relationships by providing support, managing catering set-up and breakdown, and ensuring cleanliness and sanitation standards are upheld. This position enables individuals to interact directly with customers, solve problems efficiently, and contribute to the smooth operation of daily catering events. As a Catering Porter, you will receive a competitive hourly wage ranging from $22 to $25 and enjoy a comprehensive benefits package including healthcare, dental and vision insurance plans, paid time off, and a 401k retirement plan with company matching. Additional perks include a pre-tax commuter benefit, annual stock options, daily lunch subsidies at the café location, and long-term advancement opportunities within Fooda. This role offers a fulfilling and challenging work experience for those passionate about hospitality and food service, combining hands-on operational duties with meaningful client interaction. Authorized full-time employment in the United States is required for this position, and candidates with prior hospitality, food service, or catering experience are preferred.