Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,000.00 - $65,400.00
Benefits
Competitive wages
Healthcare insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k retirement plan with company match
pre-tax commuter expense benefit
annual stock option grant
Long-term opportunities for advancement
Daily lunch subsidy at your café location
A fulfilling, challenging work experience
Job Description
Fooda is a pioneering workplace food program provider dedicated to transforming the way employees experience meals at work. Harnessing the power of advanced technology and a vast network of over 1,400 restaurants, Fooda delivers fresh, chef-prepared lunches directly to office buildings and companies across more than 20 major U.S. cities. With over 30 million meals served, Fooda has become a beloved part of the workplace culture, with eight out of ten employees ranking Fooda among their top company perks. Fooda's unique model offers a rotating selection of restaurants onsite daily, ensuring variety and quality for employees eager for a fresh,... Show More
Job Requirements
- Authorized to work in the United States on a full-time basis
- Able to lift up to 40 lbs
- Ability to stand for up to two hours
- Prior food service or catering experience preferred
- Strong communication and interpersonal skills
- Comfortable working in a client-facing environment
- Willingness to follow safety and sanitation protocols
Job Qualifications
- Prior food service or catering experience preferred
- Friendly and energetic with strong customer service skills
- Ability to lift up to 40 lbs
- Ability to stand on feet for up to two hours
- Comfortable interacting with customers and staff
- Strong problem-solving skills
- Ability to maintain cleanliness and sanitation standards
Job Duties
- Maintain the relationship with the catering client by offering solutions, solving problems, and managing issues
- Manage the set up and breakdown of catering events at the client location
- Maintain the cleanliness and sanitation at the client location
- Ensure the area is clean and prepped prior to service to ensure a smooth flow of service
- Receive pantry orders and transport them to assigned areas
- Follow safety and sanitation procedures
- Perform other duties as assigned
Job Location
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