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Catering Porter

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $42,000.00 - $65,400.00
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Benefits

Competitive wages
Healthcare insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k retirement plan with company match
pre-tax commuter expense benefit
annual stock option grant
Long-term opportunities for advancement
Daily lunch subsidy at your café location
A fulfilling, challenging work experience

Job Description

Fooda is a pioneering workplace food program provider dedicated to transforming the way employees experience meals at work. Harnessing the power of advanced technology and a vast network of over 1,400 restaurants, Fooda delivers fresh, chef-prepared lunches directly to office buildings and companies across more than 20 major U.S. cities. With over 30 million meals served, Fooda has become a beloved part of the workplace culture, with eight out of ten employees ranking Fooda among their top company perks. Fooda's unique model offers a rotating selection of restaurants onsite daily, ensuring variety and quality for employees eager for a fresh,... Show More

Job Requirements

  • Authorized to work in the United States on a full-time basis
  • Able to lift up to 40 lbs
  • Ability to stand for up to two hours
  • Prior food service or catering experience preferred
  • Strong communication and interpersonal skills
  • Comfortable working in a client-facing environment
  • Willingness to follow safety and sanitation protocols

Job Qualifications

  • Prior food service or catering experience preferred
  • Friendly and energetic with strong customer service skills
  • Ability to lift up to 40 lbs
  • Ability to stand on feet for up to two hours
  • Comfortable interacting with customers and staff
  • Strong problem-solving skills
  • Ability to maintain cleanliness and sanitation standards

Job Duties

  • Maintain the relationship with the catering client by offering solutions, solving problems, and managing issues
  • Manage the set up and breakdown of catering events at the client location
  • Maintain the cleanliness and sanitation at the client location
  • Ensure the area is clean and prepped prior to service to ensure a smooth flow of service
  • Receive pantry orders and transport them to assigned areas
  • Follow safety and sanitation procedures
  • Perform other duties as assigned

Job Location

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