Catering Pastry Sou Chef

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $32.00

Work Schedule

Flexible

Benefits

competitive pay

Health Insurance

Dental Insurance

Vision Insurance

401K with company match

Paid vacation time

Employee Meals

catering discounts

Job Description

Catering by Michaels is recognized as one of Chicago's premier catering companies, renowned for its dedication to quality, innovation, and sustainable culinary practices. Situated in Morton Grove, Illinois, the company services the North Shore and Chicago suburbs, bringing unforgettable food experiences to a diverse range of events. With a 100 percent scratch kitchen, Catering by Michaels differentiates itself through its commitment to crafting menus that are fresh, creative, and tailored to the unique demands of each client. Their focus on sustainable sourcing and environmentally responsible operations underscores their leadership in Chicago's competitive catering scene. The company prides itself on its... Show More

Job Requirements

high school diploma or equivalent
2+ years of progressive pastry or baking experience
experience in catering, hotel, or fine dining environments preferred
leadership capabilities
strong organizational and communication skills
ability to work hands-on and collaboratively
flexible availability including mornings, evenings, weekends, and holidays
willingness to support off-site events and peak business periods

Job Qualifications

2+ years of progressive pastry or baking experience (catering, hotel, or fine dining preferred)
leadership skills with ability to train and motivate staff
strong organizational and communication skills
hands-on, collaborative approach to kitchen management
working knowledge of Spanish preferred
flexible availability including mornings, evenings, weekends, and holidays

Job Duties

oversee daily pastry production and quality control
scale, prepare, and produce recipes to exact standards
train, mentor, and supervise pastry staff
develop new recipes and contribute to seasonal menus
manage inventory, purchasing needs, and scheduling
ensure sanitation, safety, and compliance standards
support off-site catering events and peak business periods

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: