Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Quarterly incentive pay
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Occasions Caterers, established in 1986 and based in Washington DC, is a premier full-service catering company renowned for its flawless execution of elegant events. With a rich heritage of delivering exceptional food, inspired by fresh ingredients, and supported by great service, Occasions Caterers has built a strong reputation in the hospitality industry. Despite its growth, the company maintains a boutique approach focusing on custom menus, creative décor, expert planning, and gracious service that reflect each client’s unique style, taste, and vision. This client-centric approach has allowed Occasions Caterers to craft memorable experiences through a seamless combination of food, design, and... Show More
Job Requirements
- Bachelor’s degree or equivalent experience in hospitality or related field
- 3-5 years of hospitality management experience, preferably in off-premise catering
- Strong leadership and team management skills
- Excellent verbal and written communication skills
- Proven ability to negotiate and manage contracts
- Experience with budgeting, P&L management, and financial reporting
- Ability to multitask and work under pressure
- Proficiency in relevant software and tools
- Availability to work flexible hours including evenings and weekends
Job Qualifications
- Operationally savvy industry professional with leadership experience
- Strong organization, time management, and team motivation skills
- Ability to work independently with little supervision
- Effective communication skills with clients and management
- Experience in budgeting, P&L, labor and sales forecasting
- Problem-solving skills in a fast-paced environment
- Excellent negotiating skills
- Ability to establish credibility with senior culinary professionals
- Human resource experience including hiring and training
- 3-5 years experience in hospitality management, preferably off-premise catering
- Client service and entrepreneurship focus
Job Duties
- Consult clients on event scope, expectations, setting, menu, and entertainment within budget
- Plan menus in consultation with clients and chefs
- Negotiate vendor contracts
- Delegate and ensure event execution within parameters
- Recruit, interview, select, and train permanent and casual staff
- Organize, lead, and motivate the catering team
- Plan staff and event schedules
- Maintain and develop accurate financial and administrative records
- Serve as liaison between sales catering managers, chefs, staffing, clients, vendors, and rental companies
- Assess contract requirements and ensure service satisfaction
- Perform final review and assessment of catering events
- Resolve customer concerns and ensure timely payment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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