Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Job Description
Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests daily across 15 countries. With a commitment to service and a mission rooted in community values, Aramark strives to make a positive impact on its employees, partners, and the environment. The company fosters an inclusive workplace where every employee has equal opportunity to grow, contribute, and succeed. Aramark believes in empowering its workforce by providing career development opportunities, promoting diversity, and embracing innovations that enhance the customer experience. This reputation as a service industry leader makes Aramark an excellent place for professionals eager to build meaningful careers in hospitality, food service, and event management.
The Catering Services Manager position at Schreiner University, managed by Aramark, is a dynamic leadership role focused on overseeing all aspects of catering and special events at the university location. The manager leads a dedicated catering team, ensuring that events and catering deliveries meet customer expectations and comply with established service standards. This role involves strategic planning and hands-on execution to deliver exceptional catering solutions tailored to the needs of individual clients.
The Catering Services Manager is responsible for developing comprehensive catering plans that align with client requirements and event scopes. They work closely with clients to understand their vision and provide creative solutions that enhance the event experience. Leadership duties include recruiting, training, scheduling, and managing team members to uphold the highest standards of food quality and presentation. The manager also oversees the proper execution of banquet event orders, ensuring accuracy and quality assurance from preparation to event completion.
Operational responsibilities involve managing food and labor costs, maintaining accurate revenue and expense reporting, and ensuring compliance with all food safety and environmental regulations. The role requires flexibility to work event-based hours and the physical ability to perform activities such as lifting, carrying, and standing for extended periods. This position is well-suited for candidates with a background in hospitality, event planning, or catering services who thrive in a fast-paced, customer-centric environment.
At Aramark, employees are encouraged to develop new skills and adapt to evolving job duties to positively impact both team members and customers. The Catering Services Manager position offers the opportunity to grow professionally in a supportive environment committed to innovation, excellence, and community service. This role is integral to delivering memorable events that uphold Schreiner University and Aramark's reputations for quality and customer satisfaction.
The Catering Services Manager position at Schreiner University, managed by Aramark, is a dynamic leadership role focused on overseeing all aspects of catering and special events at the university location. The manager leads a dedicated catering team, ensuring that events and catering deliveries meet customer expectations and comply with established service standards. This role involves strategic planning and hands-on execution to deliver exceptional catering solutions tailored to the needs of individual clients.
The Catering Services Manager is responsible for developing comprehensive catering plans that align with client requirements and event scopes. They work closely with clients to understand their vision and provide creative solutions that enhance the event experience. Leadership duties include recruiting, training, scheduling, and managing team members to uphold the highest standards of food quality and presentation. The manager also oversees the proper execution of banquet event orders, ensuring accuracy and quality assurance from preparation to event completion.
Operational responsibilities involve managing food and labor costs, maintaining accurate revenue and expense reporting, and ensuring compliance with all food safety and environmental regulations. The role requires flexibility to work event-based hours and the physical ability to perform activities such as lifting, carrying, and standing for extended periods. This position is well-suited for candidates with a background in hospitality, event planning, or catering services who thrive in a fast-paced, customer-centric environment.
At Aramark, employees are encouraged to develop new skills and adapt to evolving job duties to positively impact both team members and customers. The Catering Services Manager position offers the opportunity to grow professionally in a supportive environment committed to innovation, excellence, and community service. This role is integral to delivering memorable events that uphold Schreiner University and Aramark's reputations for quality and customer satisfaction.
Job Requirements
- Requires at least 2 years of experience
- Prior experience in a management or supervisory role preferred
- Previous experience in events, hospitality and catering preferred
- Requires a bachelor's degree or equivalent experience
- Available to work event-based hours
- Must have excellent communications skills
- Complete Food Handlers and Alcohol Service Certifications as required
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb
- Ability to stand for extended periods of time
Job Qualifications
- Requires at least 2 years of experience
- Prior experience in a management or supervisory role preferred
- Previous experience in events, hospitality and catering preferred
- Requires a bachelor's degree or equivalent experience
- Available to work event-based hours
- Must have excellent communications skills
- Complete Food Handlers and Alcohol Service Certifications as required
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb
- Ability to stand for extended periods of time
Job Duties
- Develop and complete catering solutions to meet customers' needs
- Develop and maintain effective client and customer rapport
- Deliver consistent quality in planning and carrying out events
- Facilitate the delivery of prepared food and set up of events crafted from banquet event orders
- Assist clients in planning special events and providing creative solutions to clients' needs
- Train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation
- Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event
- Responsible for delivering food and labor targets
- Responsible for execution of catering events of varied size and scope including staffing and management
- Ensure accurate reporting of all catering related revenue, expenses, and receivables
- Recruit, train, schedule and develop team members
- Ensure compliance with all food, occupational, and environmental safety policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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