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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $74,600.00 - $93,900.00
Work Schedule
On-call
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Job Description
Delaware North is a renowned global hospitality and food service company with more than 100 years of history and a family-owned legacy. They specialize in operating concessions, premium dining services, and venues in iconic locations across the globe. Among their remarkable portfolio, Delaware North proudly manages the concessions and premium dining experiences at Lambeau Field, the legendary stadium of the Green Bay Packers, as well as the vibrant Titletown district. This location features Homefield Pub & Social, Topgolf Swing Suites, and hosts exciting seasonal events like sledding and ice skating, creating a dynamic environment that captivates sports fans and visitors... Show More
Job Requirements
- Bachelor's degree in hospitality management or related field preferred
- minimum of 3 years of catering management experience in an arena or other large venue required
- experience in food preparation, inventory and cost control, scheduling, and purchasing
- proficient understanding of Microsoft Office Suite, including Outlook, Word, and Excel
- previous catering software experience preferred
- must be available to work all event days, which may include evenings, weekends, and holidays
- capacity to stand and walk during the entirety of shift
Job Qualifications
- Bachelor's degree in hospitality management or related field preferred
- minimum of 3 years of catering management experience in an arena or other large venue required
- experience in food preparation, inventory and cost control, scheduling, and purchasing
- proficient understanding of Microsoft Office Suite, including Outlook, Word, and Excel
- previous catering software experience preferred
- must be available to work all event days, which may include evenings, weekends, and holidays
Job Duties
- Partner with clients, guests, and catering team members to deliver exceptional events that exceed expectations
- oversee all aspects of catering event execution, ensuring quality, service, and adherence to budgetary guidelines
- coordinate staffing and logistics with operations managers, and maintain accurate event documentation for service effectiveness
- design customized catering menus in collaboration with clients and culinary leadership while driving repeat and new business opportunities
- recruit, coach, and manage team members, including hiring, payroll accuracy, and performance reviews to build a high-performing events team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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