Job Overview
Employment Type
Full-time
Compensation
Salary
Range $74,600.00 - $93,900.00
Work Schedule
On-call
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Job Description
Delaware North is a renowned global hospitality and food service company with more than 100 years of history and a family-owned legacy. They specialize in operating concessions, premium dining services, and venues in iconic locations across the globe. Among their remarkable portfolio, Delaware North proudly manages the concessions and premium dining experiences at Lambeau Field, the legendary stadium of the Green Bay Packers, as well as the vibrant Titletown district. This location features Homefield Pub & Social, Topgolf Swing Suites, and hosts exciting seasonal events like sledding and ice skating, creating a dynamic environment that captivates sports fans and visitors alike.
The company embodies a commitment to exceptional guest experiences and employee growth, fostering a workplace where teamwork, integrity, and hospitality converge. Delaware North offers unique career advancement opportunities across various sectors, including sports entertainment, gaming, retail, and hospitality, emphasizing diversity and inclusivity as an equal opportunity employer.
Now, Delaware North Sportservice is seeking a full-time Catering Manager to join their energetic team at Lambeau Field in Green Bay, Wisconsin. This role is crucial in delivering memorable event experiences, overseeing high-impact catering and hospitality services within one of the most iconic stadiums in sports history. The Catering Manager will lead strategic event planning and execution, ensuring impeccable service quality and guest satisfaction across a wide range of catering events, from premium corporate functions to thrilling game-day celebrations.
Responsibilities of the Catering Manager include partnering with clients and coordinating with internal teams to tailor customized menus and event plans that exceed expectations. They will be directly involved in supervising staffing logistics, budgeting, and maintaining detailed event documentation, ensuring every function runs smoothly. Recruitment, coaching, and performance management form a central part of this role, with a focus on building and sustaining a high-performing catering team.
Offering an anticipated base salary between $74,600 and $93,900 annually, the role includes additional financial incentives such as an annual bonus plan tied to company and individual performance or an uncapped sales incentive plan. Delaware North also provides a comprehensive benefits package, supporting employee well-being and professional development.
This position requires an individual who thrives in fast-paced, dynamic environments and has a passion for hospitality and event management. Working at Lambeau Field means engaging with sports fans and guests in an exhilarating setting where no two days are the same, and every event contributes to unforgettable guest experiences. The ideal candidate will possess a background in catering management within large venues, demonstrating expertise in food preparation, cost control, and event coordination technologies. The opportunity offers a chance to grow one’s career surrounded by the energy of professional sports and a supportive company culture dedicated to excellence in service and team development.
The company embodies a commitment to exceptional guest experiences and employee growth, fostering a workplace where teamwork, integrity, and hospitality converge. Delaware North offers unique career advancement opportunities across various sectors, including sports entertainment, gaming, retail, and hospitality, emphasizing diversity and inclusivity as an equal opportunity employer.
Now, Delaware North Sportservice is seeking a full-time Catering Manager to join their energetic team at Lambeau Field in Green Bay, Wisconsin. This role is crucial in delivering memorable event experiences, overseeing high-impact catering and hospitality services within one of the most iconic stadiums in sports history. The Catering Manager will lead strategic event planning and execution, ensuring impeccable service quality and guest satisfaction across a wide range of catering events, from premium corporate functions to thrilling game-day celebrations.
Responsibilities of the Catering Manager include partnering with clients and coordinating with internal teams to tailor customized menus and event plans that exceed expectations. They will be directly involved in supervising staffing logistics, budgeting, and maintaining detailed event documentation, ensuring every function runs smoothly. Recruitment, coaching, and performance management form a central part of this role, with a focus on building and sustaining a high-performing catering team.
Offering an anticipated base salary between $74,600 and $93,900 annually, the role includes additional financial incentives such as an annual bonus plan tied to company and individual performance or an uncapped sales incentive plan. Delaware North also provides a comprehensive benefits package, supporting employee well-being and professional development.
This position requires an individual who thrives in fast-paced, dynamic environments and has a passion for hospitality and event management. Working at Lambeau Field means engaging with sports fans and guests in an exhilarating setting where no two days are the same, and every event contributes to unforgettable guest experiences. The ideal candidate will possess a background in catering management within large venues, demonstrating expertise in food preparation, cost control, and event coordination technologies. The opportunity offers a chance to grow one’s career surrounded by the energy of professional sports and a supportive company culture dedicated to excellence in service and team development.
Job Requirements
- Bachelor's degree in hospitality management or related field preferred
- minimum of 3 years of catering management experience in an arena or other large venue required
- experience in food preparation, inventory and cost control, scheduling, and purchasing
- proficient understanding of Microsoft Office Suite, including Outlook, Word, and Excel
- previous catering software experience preferred
- must be available to work all event days, which may include evenings, weekends, and holidays
- capacity to stand and walk during the entirety of shift
Job Qualifications
- Bachelor's degree in hospitality management or related field preferred
- minimum of 3 years of catering management experience in an arena or other large venue required
- experience in food preparation, inventory and cost control, scheduling, and purchasing
- proficient understanding of Microsoft Office Suite, including Outlook, Word, and Excel
- previous catering software experience preferred
- must be available to work all event days, which may include evenings, weekends, and holidays
Job Duties
- Partner with clients, guests, and catering team members to deliver exceptional events that exceed expectations
- oversee all aspects of catering event execution, ensuring quality, service, and adherence to budgetary guidelines
- coordinate staffing and logistics with operations managers, and maintain accurate event documentation for service effectiveness
- design customized catering menus in collaboration with clients and culinary leadership while driving repeat and new business opportunities
- recruit, coach, and manage team members, including hiring, payroll accuracy, and performance reviews to build a high-performing events team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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