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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $74,600.00 - $93,900.00
Work Schedule
On-call
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental leave
Tuition Reimbursement
friends and family discounts
Job Description
Delaware North is a globally recognized, family-owned hospitality and food service company with over 100 years of history. The company operates a diverse portfolio that includes concessions, premium dining, restaurants, hotels, casinos, national parks, and sports venues worldwide. Since 2012, Delaware North has proudly managed concessions and premium dining services at the iconic Lambeau Field, home of the Green Bay Packers, as well as at Titletown, a vibrant entertainment district featuring Homefield Pub + Social and Topgolf Swing Suites. Delaware North is committed to delivering exceptional guest experiences while supporting the personal and professional growth of its team members. The... Show More
Job Requirements
- Bachelor's degree in hospitality management or related field preferred
- Minimum of 3 years of catering management experience in an arena or other large venue required
- Experience in food preparation, inventory and cost control, scheduling, and purchasing
- Proficient understanding of Microsoft Office Suite, including Outlook, Word, and Excel
- Previous catering software experience preferred
- Must be available to work all event days, which may include evenings, weekends, and holidays
- Capacity to stand and walk during the entirety of shift
Job Qualifications
- Bachelor's degree in hospitality management or related field preferred
- Minimum of 3 years of catering management experience in an arena or other large venue required
- Experience in food preparation, inventory and cost control, scheduling, and purchasing
- Proficient understanding of Microsoft Office Suite, including Outlook, Word, and Excel
- Previous catering software experience preferred
- Must be available to work all event days, which may include evenings, weekends, and holidays
Job Duties
- Partner with clients, guests, and catering team members to deliver exceptional events that exceed expectations
- Oversee all aspects of catering event execution, ensuring quality, service, and adherence to budgetary guidelines
- Coordinate staffing and logistics with operations managers, and maintain accurate event documentation for service effectiveness
- Design customized catering menus in collaboration with clients and culinary leadership while driving repeat and new business opportunities
- Recruit, coach, and manage team members, including hiring, payroll accuracy, and performance reviews to build a high-performing events team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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