Job Overview
Employment Type
Full-time
Compensation
Salary
Range $74,600.00 - $93,900.00
Work Schedule
On-call
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental leave
Tuition Reimbursement
friends and family discounts
Job Description
Delaware North is a globally recognized, family-owned hospitality and food service company with over 100 years of history. The company operates a diverse portfolio that includes concessions, premium dining, restaurants, hotels, casinos, national parks, and sports venues worldwide. Since 2012, Delaware North has proudly managed concessions and premium dining services at the iconic Lambeau Field, home of the Green Bay Packers, as well as at Titletown, a vibrant entertainment district featuring Homefield Pub + Social and Topgolf Swing Suites. Delaware North is committed to delivering exceptional guest experiences while supporting the personal and professional growth of its team members. The company fosters an inclusive, supportive, and dynamic work environment where employees can thrive, build lasting careers, and shape the future of hospitality.
The role of Catering Manager at Delaware North offers a unique opportunity to work at Lambeau Field, a legendary sports venue in Green Bay, Wisconsin. This position is full-time and entails leading and managing catering services that create memorable experiences for guests during game days and special events. As the Catering Manager, you will be central to planning, organizing, and executing high-profile catering events, ensuring exceptional quality, service, and budget compliance. This role demands strong leadership skills to recruit, coach, and manage catering teams, while collaborating closely with clients, culinary teams, and operations to deliver personalized and innovative event solutions.
With a competitive base salary range from $74,600 to $93,900 per year, complemented by annual bonuses based on individual and company performance, this role rewards dedication and excellence. Moreover, Delaware North offers an uncapped sales incentive plan for qualifying roles, boosting the earning potential for those who excel. The Catering Manager must be adept at multitasking, thriving in fast-paced and dynamic event environments where flexibility and attention to detail are paramount. This role requires availability during event days, including evenings, weekends, holidays, and on-call shifts.
In essence, the Catering Manager will lead the delivery of exceptional catering experiences that surpass guest expectations, support business growth through strategic menu design and client relations, and foster a high-performing team culture. This position is ideal for an energetic professional with catering management experience in arenas or large venues who is passionate about hospitality and creating lasting memories in one of the most celebrated sports venues in the United States.
The role of Catering Manager at Delaware North offers a unique opportunity to work at Lambeau Field, a legendary sports venue in Green Bay, Wisconsin. This position is full-time and entails leading and managing catering services that create memorable experiences for guests during game days and special events. As the Catering Manager, you will be central to planning, organizing, and executing high-profile catering events, ensuring exceptional quality, service, and budget compliance. This role demands strong leadership skills to recruit, coach, and manage catering teams, while collaborating closely with clients, culinary teams, and operations to deliver personalized and innovative event solutions.
With a competitive base salary range from $74,600 to $93,900 per year, complemented by annual bonuses based on individual and company performance, this role rewards dedication and excellence. Moreover, Delaware North offers an uncapped sales incentive plan for qualifying roles, boosting the earning potential for those who excel. The Catering Manager must be adept at multitasking, thriving in fast-paced and dynamic event environments where flexibility and attention to detail are paramount. This role requires availability during event days, including evenings, weekends, holidays, and on-call shifts.
In essence, the Catering Manager will lead the delivery of exceptional catering experiences that surpass guest expectations, support business growth through strategic menu design and client relations, and foster a high-performing team culture. This position is ideal for an energetic professional with catering management experience in arenas or large venues who is passionate about hospitality and creating lasting memories in one of the most celebrated sports venues in the United States.
Job Requirements
- Bachelor's degree in hospitality management or related field preferred
- Minimum of 3 years of catering management experience in an arena or other large venue required
- Experience in food preparation, inventory and cost control, scheduling, and purchasing
- Proficient understanding of Microsoft Office Suite, including Outlook, Word, and Excel
- Previous catering software experience preferred
- Must be available to work all event days, which may include evenings, weekends, and holidays
- Capacity to stand and walk during the entirety of shift
Job Qualifications
- Bachelor's degree in hospitality management or related field preferred
- Minimum of 3 years of catering management experience in an arena or other large venue required
- Experience in food preparation, inventory and cost control, scheduling, and purchasing
- Proficient understanding of Microsoft Office Suite, including Outlook, Word, and Excel
- Previous catering software experience preferred
- Must be available to work all event days, which may include evenings, weekends, and holidays
Job Duties
- Partner with clients, guests, and catering team members to deliver exceptional events that exceed expectations
- Oversee all aspects of catering event execution, ensuring quality, service, and adherence to budgetary guidelines
- Coordinate staffing and logistics with operations managers, and maintain accurate event documentation for service effectiveness
- Design customized catering menus in collaboration with clients and culinary leadership while driving repeat and new business opportunities
- Recruit, coach, and manage team members, including hiring, payroll accuracy, and performance reviews to build a high-performing events team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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