Catering Manager I

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests across 15 countries every day. With a strong commitment to service, community, and sustainability, Aramark strives to create positive impacts not just for its customers but also for its employees and the planet. The company is focused on fostering a workplace environment that supports professional growth, equal opportunity, and inclusion, ensuring that every employee can thrive regardless of their background or personal characteristics. Aramark’s culture emphasizes teamwork, respect, and development, making it an attractive employer in the hospitality and food service industry.

The role of Catering Services Manager at Aramark is a critical leadership position responsible for overseeing all aspects of catering solutions and special events at designated locations. This role demands a dynamic and experienced professional who can lead a dedicated catering team to deliver outstanding customer service and event results. The Catering Services Manager will be pivotal in developing catering solutions that meet client needs, maintaining strong client relationships, and ensuring the quality and timely execution of events. With a salary range between $65,000 to $75,000, this full-time role offers a competitive compensation package along with comprehensive benefits including medical, dental, vision, retirement savings plans like 401(k), and paid time off such as parental leave and disability coverage.

The manager will be deeply involved in every stage of event planning and execution, from collaborating with clients to crafting banquet event orders (BEOs), ensuring the smooth delivery and setup of food, to meeting labor and food cost targets. Leadership and training of the catering team are essential functions, ensuring all members uphold the company’s quality and service standards. This role requires strong communication skills, hands-on management of events of varying size and complexity, and an ability to manage multiple responsibilities while providing creative, tailored catering solutions to clients. The manager will also ensure all food safety, occupational, and environmental policies are adhered to, promoting a safe and compliant work environment.

At Aramark, career development is a significant focus, and employees are encouraged to develop new skills and take on challenges that help them grow personally and professionally. The Catering Services Manager role is ideal for candidates with at least two years of experience, preferably with managerial or supervisory background in events, hospitality, or catering. The manager must be flexible to work event-based hours and physically able to handle occasional lifting up to 50 pounds and extended periods of standing. Certifications such as Food Handlers and Alcohol Service are required to comply with safety standards and regulations.

This position does not have a predetermined application window and will remain open until the right candidate is selected. Aramark values diversity and inclusiveness, ensuring qualified candidates with arrest or conviction records are considered fairly according to applicable laws. This reflects Aramark's dedication not just to high standards of service but also to social responsibility and equity in employment.

Overall, the Catering Services Manager at Aramark plays a vital role in orchestrating successful events that meet customer expectations, driving business growth, and maintaining the company's reputation for excellence in the catering and hospitality industry. This role offers career advancement opportunities within a respected global company known for its commitment to people, communities, and the environment.