Catering Manager (Bryant University)

Providence, RI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $70,000.00 - $75,000.00

Work Schedule

Flexible

Benefits

A family culture and atmosphere

competitive compensation

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

401(k) with generous company match

paid vacations and holidays

immense training and growth opportunities

Job Description

AVI Foodsystems is a well-established food service company founded in 1960, renowned for its dedication to providing comprehensive food services with a focus on the highest quality and freshest ingredients. Over the decades, AVI Foodsystems has grown to become one of the most respected and trusted names in the food service industry across the nation. The company prides itself on delivering impeccable service and total value, which are deeply embedded in its corporate culture. AVI Foodsystems is committed to excellence, striving to maintain a standard that not only meets but exceeds customer expectations every day. This commitment has enabled it... Show More

Job Requirements

2 or more years of operational management experience in the catering field
Knowledge of online catering modules preferred
Exceptional interpersonal skills and decision making ability
The ability to lead, supervise, train and coordinate the catering team
Willingness and availability to work a flexible schedule
Operational knowledge of commercial kitchen equipment
ServSafe Certification preferred
Professional image

Job Qualifications

2 or more years of operational management experience in the catering field
Knowledge of online catering modules preferred
Exceptional interpersonal skills and decision making ability
The ability to lead, supervise, train and coordinate the catering team
Willingness and availability to work a flexible schedule
Operational knowledge of commercial kitchen equipment
ServSafe Certification preferred
Professional image

Job Duties

Receive catering orders and coordinate service with individual customers
Work with the customer for planning of the event
Ensure accurate cost effective pricing
Ensure preparation, delivery, and display of hot and cold catering and other prepared items are completed
Schedule team members to ensure appropriate coverage and service for events
Maintain budget in all financial areas including food, labor, and other operating costs
Ensure high quality products and service
Follow up on all catered events
Work with management team regarding menu concepts and special events
Professionally engage with individuals at all levels at the account
Oversee the care and operation of delivery vehicles

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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