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HyVee

Catering Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Paid holidays
Flexible Schedule

Job Description

Hy-Vee is a well-established grocery store chain recognized for its commitment to exceptional customer service and community engagement. With a core promise of 'a helpful smile in every aisle,' Hy-Vee emphasizes the importance of a fully engaged and supportive workforce to ensure the best shopping experience for customers. Known for its wide range of products and services, Hy-Vee is a community-based company that values positivity, professionalism, and teamwork among its employees. The company culture is built on strong partnerships, a growth mindset, and a results-oriented approach, all centered around maintaining a customer-focused environment. Employees at Hy-Vee are encouraged to uphold... Show More

Job Requirements

  • High school diploma or equivalent
  • one to three years of experience in a similar or related role
  • ability to lift up to 50 pounds occasionally
  • ability to perform physical activities such as climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions
  • ability to maintain a professional appearance and adhere to company hygiene and dress policies
  • strong problem-solving skills
  • good communication skills
  • availability to work scheduled hours
  • adherence to company policies and procedures

Job Qualifications

  • High school diploma or equivalent
  • over one year up to three years of similar or related work experience
  • ability to solve practical problems including non-verbal symbolism and comprehend difficult concepts
  • ability to do arithmetic calculations involving fractions, decimals, and percentages
  • possess the ability to compose original correspondence
  • able to follow technical manuals
  • able to maintain professionalism and customer focus
  • strong leadership and communication skills
  • experience in managing teams and coordinating multi-departmental activities

Job Duties

  • Maintains a positive attitude
  • creates an atmosphere of friendliness and fun through flexibility and teamwork
  • generates a friendly atmosphere by encouraging employees to greet and speak to customers
  • provides prompt, courteous, and efficient service to customers and sets a good example
  • sets the department standards for customer service, employee relations, cleanliness, sanitation, professional appearance and overall profitability
  • provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store
  • smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store
  • makes an effort to learn customers' names and to address them by name whenever possible
  • assists customers by escorting them to the products they're looking for
  • securing products that are out of reach
  • loading or unloading heavy items
  • making note of and passing along customer suggestions or requests
  • answering the telephone promptly when called upon, and providing friendly, helpful service to customers who call
  • handles and satisfies customer issues
  • determines department goals with store director
  • meets with customers and determines their needs
  • writes a detailed order and coordinates order with all departments involved
  • contacts businesses and prospective customers to inform them about the catering service
  • develops contracts for "exclusive" Hy-Vee only caterings
  • recommends and buys equipment with Store Directors approval
  • consults with customers on available rental companies
  • attends department Manager meetings and obtains baseline prices from them
  • figures retail pricing and ensures correct pricing
  • prepares the customer bills, extends invoices, posts invoices, and oversees department bookkeeping procedures
  • develops and maintains standard catering practices and checks multi catering events for quality control
  • answers phone calls and returns calls from voice mail in a timely and efficient manner
  • develops guidelines for the departments' performance in the absence of the Manager
  • organizes shows and events for the store, i.e. Bridal show, Holiday show
  • sets up displays for events, and communicates with the events coordinator for annual events information
  • ensures proper temperatures and storage procedures are maintained to guarantee freshness and control shrink of product
  • understands and troubleshoots equipment and ensures maintenance is performed
  • maintains strict adherence to department and company guidelines related to personal hygiene and dress
  • adheres to company policies and individual store guidelines
  • reports to work when scheduled and works expected number of hours

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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