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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $81,685.00 - $105,710.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a leading global provider of integrated food services and facilities management, committed to enhancing quality of life and contributing positively to the communities they serve. With operations worldwide, Sodexo partners closely with its clients across a variety of sectors, including education, healthcare, corporate, and government institutions. Their dedication to excellence, sustainability, and innovation is evident through the diverse range of services they offer, which encompass food catering, facilities management, environmental services, and employee well-being programs. In the Richmond, VA area, Sodexo is currently seeking a motivated Catering Manager to join their team at a local university. This university... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- minimum three years of management experience
- minimum three years of functional experience in catering, food production, or food service management
- ability to maintain staff payroll and scheduling using Kronos
- attention to detail for reviewing orders and catering sheets
- excellent communication and interpersonal skills
- capacity to work in a fast-paced, high-volume environment
Job Qualifications
- Bachelor's degree or equivalent experience
- three years of management experience
- three years of experience in catering, food production, food service management, or related field
- strong communication skills to facilitate collaboration between sales, culinary, and front-of-house teams
- ability to review catering event orders and sheets for accuracy
- problem-solving skills to handle client queries effectively while adhering to catering policies
Job Duties
- Oversee Sodexo resources, recipes, systems, and catering programs to direct daily catering events, including food production, inventory, product deliveries, invoices, and procurement operations
- oversee the sales process for catering and/or conference services, collaborating with clients and customers to design events
- ensure employees have appropriate equipment, supplies, and resources to perform their jobs and meet goals, cost controls, and deadlines
- establish and maintain a safe work environment compliant with food and physical safety regulations and Sodexo standards, driving the Zero Harm mindset
- comply with budget requirements by controlling costs like labor, inventory, equipment, and materials, making necessary adjustments
- supervise employees by delegating, assigning, and prioritizing activities, and monitoring operating standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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