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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $74,290.00 - $96,140.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality-of-life services, dedicated to improving the daily lives of individuals and communities around the world. With a comprehensive portfolio that spans food services, facilities management, and integrated service solutions, Sodexo prides itself on delivering memorable experiences that enhance well-being and efficiency for its clients. This reputation for excellence is reflected in their commitment to diversity, inclusion, and corporate social responsibility, making Sodexo a trusted partner to various sectors including healthcare, education, business, and government.
Currently, Sodexo is seeking a dynamic and experienced Catering Manager 4 for their expanding facility at Erlanger East in Cha... Show More
Currently, Sodexo is seeking a dynamic and experienced Catering Manager 4 for their expanding facility at Erlanger East in Cha... Show More
Job Requirements
- bachelor's degree or equivalent experience
- three years of management experience
- three years of experience in catering, food production or food service management
- excellent leadership and communication skills
- strong management skills
- ability to maintain high standards and implement company policies
Job Qualifications
- bachelor's degree or equivalent experience
- three years of experience in catering, food production, or food service management or a related field
- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies
- strong management skills
- knowledge of special diets and allergens
- knowledge of Sodexo Food Management System (FMS) preferred
Job Duties
- manage the daily food production including production planning and controls
- ensure Sodexo culinary standards including recipe compliance and food quality
- manage food costing, controls and compliance
- develop menus and manage inventory
- have high expectations for customer service and quality of food
- have the ability and willingness to develop and train front-line employees
- have a passion for food and innovation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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