You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily.
Browse by role, pay, or location.

Sodexo logo

Catering Manager 4

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Salary
Range $74,290.00 - $96,140.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement

Job Description

Sodexo is a global leader in quality-of-life services, dedicated to improving the daily lives of individuals and communities around the world. With a comprehensive portfolio that spans food services, facilities management, and integrated service solutions, Sodexo prides itself on delivering memorable experiences that enhance well-being and efficiency for its clients. This reputation for excellence is reflected in their commitment to diversity, inclusion, and corporate social responsibility, making Sodexo a trusted partner to various sectors including healthcare, education, business, and government.

Currently, Sodexo is seeking a dynamic and experienced Catering Manager 4 for their expanding facility at Erlanger East in Cha... Show More

Job Requirements

  • bachelor's degree or equivalent experience
  • three years of management experience
  • three years of experience in catering, food production or food service management
  • excellent leadership and communication skills
  • strong management skills
  • ability to maintain high standards and implement company policies

Job Qualifications

  • bachelor's degree or equivalent experience
  • three years of experience in catering, food production, or food service management or a related field
  • excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies
  • strong management skills
  • knowledge of special diets and allergens
  • knowledge of Sodexo Food Management System (FMS) preferred

Job Duties

  • manage the daily food production including production planning and controls
  • ensure Sodexo culinary standards including recipe compliance and food quality
  • manage food costing, controls and compliance
  • develop menus and manage inventory
  • have high expectations for customer service and quality of food
  • have the ability and willingness to develop and train front-line employees
  • have a passion for food and innovation

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This: