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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $61,710.00 - $79,860.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing integrated food services and facilities management, dedicated to improving quality of life for clients and consumers around the world. With a commitment to excellence, sustainability, and diversity, Sodexo serves a diverse range of sectors including corporate services, education, healthcare, and government. The company is known for its innovative approach, combining culinary expertise with exceptional customer care to deliver memorable experiences that foster community and wellbeing. Sodexo's Campus Segment focuses specifically on serving university and college environments, providing tailored food service and catering solutions that meet the unique needs of students, faculty, and campus... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 1 year work experience in food or culinary services
- solid organizational skills
- excellent leadership and team building skills
- ability to handle catering at all levels from students to executives
- professional demeanor
- demonstrated history of event and catering management of VIP levels and high volume
Job Qualifications
- associate's degree or equivalent experience
- minimum of 2 years management experience
- minimum of 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- solid organizational skills
- excellent leadership and team building skills
- ability to handle catering at all levels from students to executives
- professional demeanor
- demonstrated history of event and catering management at VIP levels and high volume
Job Duties
- manage day-to-day booking of all events
- coordinate with sales team to respond promptly to customers
- communicate event updates and changes to the team
- manage catering event meetings for all departments
- lead team with bookings, details, timelines, and flight plans for large internal and external events
- assist with budgeting and financial forecasting of events including upselling
- assist with execution of marketing plan to increase catering revenue
- oversee setup and presentation to maintain high service and quality standards
- train, develop, and mentor catering staff
- ensure compliance with food safety, sanitation, and workplace safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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