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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $61,710.00 - $79,860.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, delivering integrated food services, facilities management, catering, and other support services to a wide range of clients. With a strong presence in numerous sectors such as education, healthcare, corporate, and government, Sodexo is committed to enhancing the everyday experiences of the communities it serves. Known for its innovative approach and dedication to sustainability, Sodexo operates with a focus on social responsibility, diversity, and inclusion. Their Campus Segment specializes in providing tailored dining and event solutions for educational institutions, aiming to create vibrant, welcoming environments that support student life and institutional... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 1 year work experience in food or culinary services including restaurants fast food vending catering institutional services or mall food courts
- solid organizational skills
- excellent leadership and team building skills
- ability to handle catering at all levels from students to executives
- professional demeanor
- demonstrated history of event and catering management of VIP levels and high volume
Job Qualifications
- associate's degree or equivalent experience
- minimum of 2 years management experience
- minimum of 1 year work experience in food or culinary services including restaurants fast food vending catering institutional services or mall food courts
Job Duties
- work directly with university senior leadership offices including president and provost offices development and alumni relations finance and administration deans offices and zoellner arts center
- manage day-to-day booking of all events ensuring sales team responds to customers promptly communicating event updates and changes to the team and managing catering event meetings for all departments
- help lead the team with bookings details timelines flight plans etc for larger internal and external events across campus
- assist with budgeting of events with customers and forecast events for financial reporting including upselling
- assist with the execution of marketing plan to help increase catering revenue
- oversee setup and presentation to maintain sodexo’s high standards of service and quality
- train develop and mentor catering staff to deliver outstanding guest experiences
- ensure compliance with food safety sanitation and workplace safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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