Catering Manager 3

Sodexo is a global leader in food services and facilities management, committed to enhancing the quality of life for individuals and contributing to social and environmental progress. Renowned for its comprehensive range of services, Sodexo partners with clients worldwide to deliver exceptional food service, catering, and integrated facilities management solutions. The company is dedicated to creating a better everyday for everyone by fostering inclusive and supportive work environments, valuing diversity, and providing equal employment opportunities to all. Sodexo’s ethos revolves around treating employees fairly and respectfully, encouraging their ideas, and ensuring their opinions are heard, which helps build a strong and engaged team. Their commitment to diversity and inclusion ensures that every employee feels valued and respected, promoting a culture of acceptance and growth.

The role of Catering Manager 3 at Illinois Wesleyan University, located in Bloomington, Illinois, represents a vital leadership position within Sodexo’s campus dining and catering services. This role involves overseeing all catering events on the Illinois Wesleyan University campus, which encompass a variety of functions ranging from small meetings to large-scale university events. The Catering Manager will be responsible for the meticulous execution of catering events, ensuring every detail is managed with precision and that service quality remains consistently high.

As a key figure in the campus catering operations, the Catering Manager will be responsible for reviewing orders and weekly catering schedules to guarantee all arrangements are accurate and meet client expectations. The role requires strong organizational skills to plan and manage event setup, leading a team of employees who provide top-tier service to the university community. The Catering Manager must ensure that events run smoothly, on time, and meet the highest standards of customer satisfaction.

The job involves continuous supervision, including event walk-throughs to monitor service quality and gather feedback to maintain optimal standards. Training is another crucial component of the role; the Catering Manager will conduct ongoing training sessions to enhance the team’s service techniques, customer interaction skills, and organizational efficiency. Pre-shift meetings are regularly held to align the team on objectives and reinforce safety protocols, ensuring a safe and productive work environment.

Compensation for this full-time position at Sodexo is competitive and reflects the candidate’s education, experience, skills, and training. Sodexo offers an attractive benefits package that includes medical, dental, and vision care, wellness programs, a 401(k) plan with matching contributions, paid time off, company holidays, career growth opportunities, and tuition reimbursement. These benefits exemplify Sodexo’s commitment to supporting the health, wellbeing, and professional development of its employees.

In summary, the Catering Manager 3 role at Illinois Wesleyan University is an excellent opportunity for an experienced catering professional who thrives in a dynamic environment and is passionate about delivering exceptional service. The position demands a strategic leader with strong organizational abilities, excellent interpersonal skills, and a dedication to maintaining high standards in catering operations. Joining Sodexo means becoming part of a global organization that values diversity, fosters growth, and is committed to making a positive impact both within the campus community and beyond.