Catering Manager 3

St. Louis, MO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $47,300.00 - $71,390.00

Benefits

Medical insurance

Dental Insurance

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo Universities is a leading provider of food, nutrition, environmental, and facilities management solutions for college campuses across the nation. The company is committed to enhancing the quality of life and well-being for college students by creating healthy, safe, and enjoyable learning environments where students can thrive academically and personally. Sodexo’s comprehensive service approach combines high-quality food service and catering with efficient facility management to support the diverse needs of campus communities. With a strong focus on sustainability, innovation, and customer satisfaction, Sodexo is recognized for delivering excellence through its integrated solutions and dedicated team of professionals.

At Washington ... Show More

Job Requirements

associate's degree or equivalent experience
minimum 2 years management experience
minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
solid organizational skills
excellent leadership and team building skills
ability to handle catering at all levels from students to executives
professional demeanor

Job Qualifications

associate's degree or equivalent experience
minimum 2 years management experience
minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
excellent leadership and team building skills
solid organizational skills
professional demeanor

Job Duties

identify customer needs and expectations
ensure that sodexo and customer goals are aligned and met
educate and develop rapport with clients and promote partnerships
promote a customer/client centered culture that strives to exceed customer and client needs
coordinate all unit catering initiatives to drive sales growth and track results
maintain and improve service level resulting in increased customer satisfaction
ensure all haacp standards are followed
demonstrate resourcefulness and quick responsiveness to client and customer requests

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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