Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,300.00 - $71,390.00
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Universities is a leading provider of food, nutrition, environmental, and facilities management solutions tailored for college campuses. With a global reputation for enhancing the quality of life and contributing to social, economic, and environmental progress, Sodexo partners with institutions to create healthier, more productive learning environments for students and staff alike. Their comprehensive approach ensures that college campuses not only meet the dining and catering expectations of their diverse populations but also foster community engagement and well-being. Sodexo is committed to diversity and inclusion, treating every employee fairly and encouraging individuality to build strong, happy teams. The company prioritizes... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- excellent leadership and team building skills
- solid organizational skills
- professional demeanor
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- excellent leadership and team building skills
- solid organizational skills
- professional demeanor
Job Duties
- identify customer needs and expectations
- ensure that Sodexo and customer goals are aligned and met
- educate and develop rapport with clients and promote partnerships
- promote a customer/client centered culture that strives to exceed customer and client needs
- coordinate all unit catering initiatives to drive sales growth and track results
- maintain and improve service level resulting in increased customer satisfaction
- ensure all HAACP standards are followed
- demonstrate resourcefulness and quick responsiveness to client and customer requests
Job Location
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