Catering Manager

Hawthorne, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Benefits

Health Insurance

retirement plans

Paid Time Off

Employee Discounts

Career Development

Diverse and Inclusive Work Environment

Professional growth opportunities

Job Description

Aramark is a global leader in food services, facilities management, and hospitality, serving millions of guests daily across 15 countries. With a commitment to diversity, equity, and inclusion, Aramark fosters a positive and team-oriented work environment where employees are encouraged to grow professionally and personally. The company provides equal employment opportunities without discrimination based on race, color, religion, gender, disability, or any other protected characteristic. Aramark is dedicated to making a positive impact on employees, communities, and the planet while helping each individual reach their full potential through a variety of career paths ranging from entry-level to managerial positions.
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Job Requirements

2-3 years of relevant culinary or catering experience
post-high school education or equivalent practical experience
ability to lead and train kitchen staff effectively
knowledge of kitchen safety and sanitation standards
strong communication skills
capability to manage financial and operational aspects of catering
flexibility to coordinate special events and catering demands

Job Qualifications

2-3 years of experience in a related culinary or catering role
2-3 years of post-high school education or equivalent practical experience
culinary degree preferred but not required
strong understanding of food service principles, catering operations, and kitchen management
proven ability to lead staff and resolve challenges in a fast-paced kitchen environment
excellent verbal, reading, and written communication skills

Job Duties

Lead, train, and manage kitchen staff
Oversee all culinary activities
Supervise daily kitchen functions to ensure smooth operations and quality standards
Assess food requirements and procure necessary items
Develop and refine recipes and standardize production methods
Establish presentation techniques and quality benchmarks
Maintain kitchen equipment and ensure compliance with safety and sanitation standards
Coordinate special catering events
Provide culinary instruction or demonstrations
Mentor junior kitchen staff to enhance skills

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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