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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
Aramark is a global leader in food service, facilities management, and uniform services. With a presence in 15 countries, Aramark serves millions of guests daily, dedicated to creating exceptional experiences through its diverse offerings. The company is rooted in service and united by a clear purpose to positively impact employees, partners, communities, and the planet. Known for fostering an inclusive and supportive work environment, Aramark emphasizes equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender, disability, or any other protected characteristic. This commitment extends to providing career growth, professional development, and workplace flexibility where possible.
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Job Requirements
- 2-3 years of related culinary or catering experience
- 2-3 years of post-high school education or equivalent practical experience
- Ability to lead and manage kitchen staff
- Strong organizational and communication skills
- Knowledge of food safety and sanitation standards
- Capability to coordinate catering events
- Proven problem-solving skills in a kitchen setting
Job Qualifications
- 2-3 years of experience in a related culinary or catering role
- 2-3 years of post-high school education or equivalent practical experience
- Culinary degree preferred but not required
- Strong understanding of food service principles, catering operations, and kitchen management
- Proven ability to lead staff and resolve challenges in a fast-paced kitchen environment
- Excellent verbal, reading, and written communication skills
Job Duties
- Lead, train, and manage kitchen staff while overseeing all culinary activities
- Supervise daily kitchen functions to ensure smooth operations and consistent quality standards
- Assess food requirements and procure necessary food items
- Develop and refine recipes, standardizing production methods
- Establish presentation techniques and quality benchmarks
- Maintain and service kitchen equipment to ensure optimal operation
- Ensure compliance with safety and sanitation standards
- Coordinate special catering events and provide culinary instruction
- Mentor junior kitchen staff to enhance skill development
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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