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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $65,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a leading hospitality food service group recognized nationwide for its dedication to delivering exceptional dining experiences. This company is distinguished by its commitment to scratch cooking, utilizing the freshest ingredients to create dishes that stand out in terms of quality and flavor. With a forward-thinking approach, Unidine continually innovates its dining programs, venue concepts, and service standards to stay ahead of industry trends. Their diverse range of offerings includes restaurants, bars, cafeterias, and bistros, providing guests with unique and memorable culinary experiences. Known for fostering a culture of excellence, Unidine supports its team members with the right tools... Show More
Job Requirements
- Two years of food service experience including one year at the management level
- Catering experience is required
- Proficient computer skills with knowledge of MS Office products
- ServSafe Certification
- Strong communication and leadership skills
- Ability to manage multiple events and coordinate teams
- Commitment to quality, sanitation, and customer service standards
Job Qualifications
- Two years of food service experience including one year at the management level
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
- Catering experience is required
- Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Financial, budgetary, accounting and computational skills
- Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet
- ServSafe Certification
Job Duties
- Supervises all catering events
- Involved in catering events operations, including logistics, quality improvement, sanitation, and all facility-related activities
- Works with the Chef in creating menus
- Trains catering associates in service techniques, menu presentation, and customer service
- Tracks and monitors the labor and food cost for each event
- Communicates on various levels to include management, client, customer and associate levels
- maintains excellent client relationships
- Assists in the responsibility for all foodservice-related activities
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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