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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career Development
flexible schedule
Employee Discounts
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to creating exceptional experiences for millions of guests every day across 15 countries. Known for its dedication to diversity, equity, and inclusion, Aramark offers a supportive and dynamic workplace where employees are encouraged to reach their full potential. With a strong emphasis on sustainability and community impact, Aramark is not just a company that serves food and facilities but is a purpose-driven organization aiming to make a positive difference for its employees, partners, communities, and the planet.
The Catering Manager role at Aramark is critica... Show More
The Catering Manager role at Aramark is critica... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of culinary or catering experience
- Ability to lead and manage a team effectively
- Knowledge of food safety and sanitation regulations
- Strong organizational and multitasking skills
- Effective verbal and written communication skills
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- 2-3 years of experience in a related culinary or catering role
- 2-3 years of post-high school education or equivalent practical experience
- Culinary degree preferred but not required
- Strong understanding of food service principles
- Proven leadership ability in a fast-paced kitchen environment
- Excellent communication skills
Job Duties
- Lead, train, and manage kitchen staff
- Oversee all culinary activities and daily kitchen functions
- Assess food requirements and procure necessary food items
- Develop and refine recipes
- Standardize production methods and establish quality benchmarks
- Maintain and service kitchen equipment
- Ensure compliance with safety and sanitation standards
- Coordinate special catering events
- Provide culinary instruction and demonstrations
- Mentor junior kitchen staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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