Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career Development
flexible schedule
Employee Discounts
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to creating exceptional experiences for millions of guests every day across 15 countries. Known for its dedication to diversity, equity, and inclusion, Aramark offers a supportive and dynamic workplace where employees are encouraged to reach their full potential. With a strong emphasis on sustainability and community impact, Aramark is not just a company that serves food and facilities but is a purpose-driven organization aiming to make a positive difference for its employees, partners, communities, and the planet.
The Catering Manager role at Aramark is critical in ensuring the smooth coordination of kitchen operations and delivering memorable dining experiences through culinary excellence and outstanding customer service. Reporting directly to the General Manager, the Catering Manager is entrusted with leading and developing the kitchen team, overseeing food procurement, maintaining rigorous safety and sanitation standards, and driving financial performance to meet corporate goals. This position offers a unique opportunity for an individual who possesses a strong commitment to quality, team leadership, and operational efficiency within a fast-paced catering environment.
The Catering Manager is responsible for managing all aspects of kitchen operations, including supervising staff, refining recipes, and standardizing processes to uphold consistent quality across all menus. This role requires the ability to balance creative culinary development with practical management skills to ensure that all catering functions run seamlessly. Safety compliance is also a top priority, with the Catering Manager ensuring that all kitchen equipment is maintained and that health regulations are strictly followed.
Beyond the day-to-day kitchen responsibilities, the Catering Manager plays a pivotal role in special event coordination, providing culinary instruction, and mentoring junior staff to foster professional growth and team cohesion. By encouraging best practices and continuous improvement, the Catering Manager contributes to building a high-performing culinary team dedicated to excellence. Aramark offers this role with a view to career progression and professional development, providing robust training programs and leadership opportunities to support the Catering Manager’s growth within the company.
Working at Aramark means joining a company that values diversity and equal opportunity, fostering an inclusive workforce and providing flexible working options where applicable. Catering Managers are supported with comprehensive training and development opportunities including leadership development, skills training, and access to online learning platforms. Whether you are seeking a challenging position, a sense of belonging, or a dynamic workplace to grow your career, Aramark offers the environment and resources to achieve your goals.
The Catering Manager role at Aramark is critical in ensuring the smooth coordination of kitchen operations and delivering memorable dining experiences through culinary excellence and outstanding customer service. Reporting directly to the General Manager, the Catering Manager is entrusted with leading and developing the kitchen team, overseeing food procurement, maintaining rigorous safety and sanitation standards, and driving financial performance to meet corporate goals. This position offers a unique opportunity for an individual who possesses a strong commitment to quality, team leadership, and operational efficiency within a fast-paced catering environment.
The Catering Manager is responsible for managing all aspects of kitchen operations, including supervising staff, refining recipes, and standardizing processes to uphold consistent quality across all menus. This role requires the ability to balance creative culinary development with practical management skills to ensure that all catering functions run seamlessly. Safety compliance is also a top priority, with the Catering Manager ensuring that all kitchen equipment is maintained and that health regulations are strictly followed.
Beyond the day-to-day kitchen responsibilities, the Catering Manager plays a pivotal role in special event coordination, providing culinary instruction, and mentoring junior staff to foster professional growth and team cohesion. By encouraging best practices and continuous improvement, the Catering Manager contributes to building a high-performing culinary team dedicated to excellence. Aramark offers this role with a view to career progression and professional development, providing robust training programs and leadership opportunities to support the Catering Manager’s growth within the company.
Working at Aramark means joining a company that values diversity and equal opportunity, fostering an inclusive workforce and providing flexible working options where applicable. Catering Managers are supported with comprehensive training and development opportunities including leadership development, skills training, and access to online learning platforms. Whether you are seeking a challenging position, a sense of belonging, or a dynamic workplace to grow your career, Aramark offers the environment and resources to achieve your goals.
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of culinary or catering experience
- Ability to lead and manage a team effectively
- Knowledge of food safety and sanitation regulations
- Strong organizational and multitasking skills
- Effective verbal and written communication skills
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- 2-3 years of experience in a related culinary or catering role
- 2-3 years of post-high school education or equivalent practical experience
- Culinary degree preferred but not required
- Strong understanding of food service principles
- Proven leadership ability in a fast-paced kitchen environment
- Excellent communication skills
Job Duties
- Lead, train, and manage kitchen staff
- Oversee all culinary activities and daily kitchen functions
- Assess food requirements and procure necessary food items
- Develop and refine recipes
- Standardize production methods and establish quality benchmarks
- Maintain and service kitchen equipment
- Ensure compliance with safety and sanitation standards
- Coordinate special catering events
- Provide culinary instruction and demonstrations
- Mentor junior kitchen staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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