You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career Development
Employee Discounts
Retirement Plan
training programs
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, operating across a wide range of industries including education, healthcare, sports and entertainment, and business. With a presence in 15 countries, Aramark serves millions of guests daily and is dedicated to making a positive impact on its employees, partners, communities, and the planet. The company fosters a diverse and inclusive work environment, where equal employment opportunities are prioritized, ensuring that every employee can participate fully in all aspects of the company. Aramark's mission is rooted in service, promoting a culture of respect, collaboration, and continuous improvement,... Show More
Job Requirements
- 2-3 years of experience in a related culinary or catering role
- 2-3 years of post-high school education or equivalent practical experience
- ability to lead and manage kitchen staff effectively
- knowledge of food safety and sanitation standards
- strong organizational and time-management skills
- effective communication skills
- adaptability and problem-solving abilities in a dynamic environment
Job Qualifications
- 2-3 years of experience in a related culinary or catering role
- 2-3 years of post-high school education or equivalent practical experience
- culinary degree preferred but not required
- strong understanding of food service principles, catering operations, and kitchen management
- proven ability to lead staff and resolve challenges in a fast-paced kitchen environment
- excellent verbal, reading, and written communication skills
Job Duties
- Lead, train, and manage kitchen staff while overseeing all culinary activities
- supervise daily kitchen functions to ensure smooth operations and consistent quality standards
- assess food requirements and procure necessary food items accordingly
- develop and refine recipes, standardizing production methods to ensure consistent quality
- establish presentation techniques and quality benchmarks, and plan and price menus
- maintain and service kitchen equipment to ensure optimal operation
- ensure the kitchen complies with safety and sanitation standards per health regulations
- coordinate special catering events and provide culinary instruction or demonstrations as needed
- mentor junior kitchen staff by sharing culinary knowledge and best practices to enhance skill development
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: