Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career Development
Employee Discounts
Retirement Plan
training programs
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, operating across a wide range of industries including education, healthcare, sports and entertainment, and business. With a presence in 15 countries, Aramark serves millions of guests daily and is dedicated to making a positive impact on its employees, partners, communities, and the planet. The company fosters a diverse and inclusive work environment, where equal employment opportunities are prioritized, ensuring that every employee can participate fully in all aspects of the company. Aramark's mission is rooted in service, promoting a culture of respect, collaboration, and continuous improvement, which supports employees in reaching their full potential through comprehensive training, development programs, and career advancement opportunities.
The Catering Manager role at Aramark is a dynamic and pivotal position that extends well beyond typical culinary responsibilities. This role is integral to driving excellence in kitchen operations, culinary creativity, and exceptional customer service within the catering segment. Reporting directly to the General Manager, the Catering Manager oversees the coordination of kitchen activities, food procurement, sanitation standards, and the implementation of safety and compliance measures. The position requires a leader who can develop and manage a skilled team, maintain consistent quality and presentation standards, and contribute to meeting financial targets and corporate initiatives effectively. This role demands a blend of strategic thinking, resilience, and a passion for culinary arts, offering a career path filled with growth and professional development at a company committed to its employees' success.
In this role, the Catering Manager is responsible for mentoring junior staff by sharing culinary knowledge and best practices, ensuring smooth kitchen operations daily, and coordinating special catering events that leave lasting impressions on clients. The manager plays a crucial part in developing menus and recipes, standardizing production methods, and pricing menus competitively while maintaining high-quality food standards. Safety, sanitation, and equipment maintenance remain key priorities to uphold health regulations and operational efficiency. This comprehensive role provides an exciting opportunity for culinary professionals who aspire to grow within a supportive and innovative environment that values teamwork, creativity, and customer satisfaction.
The Catering Manager role at Aramark is a dynamic and pivotal position that extends well beyond typical culinary responsibilities. This role is integral to driving excellence in kitchen operations, culinary creativity, and exceptional customer service within the catering segment. Reporting directly to the General Manager, the Catering Manager oversees the coordination of kitchen activities, food procurement, sanitation standards, and the implementation of safety and compliance measures. The position requires a leader who can develop and manage a skilled team, maintain consistent quality and presentation standards, and contribute to meeting financial targets and corporate initiatives effectively. This role demands a blend of strategic thinking, resilience, and a passion for culinary arts, offering a career path filled with growth and professional development at a company committed to its employees' success.
In this role, the Catering Manager is responsible for mentoring junior staff by sharing culinary knowledge and best practices, ensuring smooth kitchen operations daily, and coordinating special catering events that leave lasting impressions on clients. The manager plays a crucial part in developing menus and recipes, standardizing production methods, and pricing menus competitively while maintaining high-quality food standards. Safety, sanitation, and equipment maintenance remain key priorities to uphold health regulations and operational efficiency. This comprehensive role provides an exciting opportunity for culinary professionals who aspire to grow within a supportive and innovative environment that values teamwork, creativity, and customer satisfaction.
Job Requirements
- 2-3 years of experience in a related culinary or catering role
- 2-3 years of post-high school education or equivalent practical experience
- ability to lead and manage kitchen staff effectively
- knowledge of food safety and sanitation standards
- strong organizational and time-management skills
- effective communication skills
- adaptability and problem-solving abilities in a dynamic environment
Job Qualifications
- 2-3 years of experience in a related culinary or catering role
- 2-3 years of post-high school education or equivalent practical experience
- culinary degree preferred but not required
- strong understanding of food service principles, catering operations, and kitchen management
- proven ability to lead staff and resolve challenges in a fast-paced kitchen environment
- excellent verbal, reading, and written communication skills
Job Duties
- Lead, train, and manage kitchen staff while overseeing all culinary activities
- supervise daily kitchen functions to ensure smooth operations and consistent quality standards
- assess food requirements and procure necessary food items accordingly
- develop and refine recipes, standardizing production methods to ensure consistent quality
- establish presentation techniques and quality benchmarks, and plan and price menus
- maintain and service kitchen equipment to ensure optimal operation
- ensure the kitchen complies with safety and sanitation standards per health regulations
- coordinate special catering events and provide culinary instruction or demonstrations as needed
- mentor junior kitchen staff by sharing culinary knowledge and best practices to enhance skill development
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
