Catering Manager

Cibolo, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Career Development

training programs

Leadership workshops

Online learning platforms

Job Description

Aramark is a global leader in food service, facilities, and uniform services, dedicated to enriching and nourishing the lives of millions of people every day. Operating in 15 countries, Aramark serves diverse industries including education, healthcare, business, sports, and leisure. With a strong commitment to service excellence and sustainability, Aramark is dedicated to creating positive experiences for its clients, employees, and communities. The company emphasizes equal employment opportunities and strives to foster an inclusive work environment where all employees can thrive and feel valued regardless of race, gender, age, or other protected characteristics. Aramark offers career growth opportunities, professional development, and comprehensive training programs that empower employees to reach their full potential.

The role of Catering Manager at Aramark is an essential leadership position that requires a blend of culinary expertise, operational management, and strategic execution. Reporting directly to the General Manager, the Catering Manager plays a pivotal role in managing kitchen operations, leading and mentoring kitchen staff, and ensuring food quality and safety standards are met consistently. This position demands a proactive approach to team development, culinary innovation, and client engagement to deliver exceptional catering experiences. The Catering Manager is also responsible for adhering to health and safety regulations, maintaining kitchen equipment, and overseeing food procurement and menu development. This leadership role not only focuses on operational excellence but also on meeting financial goals and implementing corporate initiatives that support Aramark's broader business objectives. A successful Catering Manager at Aramark is dedicated to fostering a positive workplace culture, training staff to achieve high performance, and delivering memorable dining experiences that align with the company’s values of quality and customer satisfaction. Aramark supports its Catering Managers with ongoing professional development opportunities, including leadership training, skills workshops, and access to online learning platforms, enabling them to grow their careers while contributing to the company’s mission of service excellence.

Job Requirements

2-3 years of experience in a related culinary or catering role
2-3 years of post-high school education or equivalent practical experience
Culinary degree preferred but not required
Strong understanding of food service principles and catering operations
Proven leadership skills and ability to manage kitchen staff effectively
Knowledge of safety and sanitation standards
Excellent communication skills

Job Qualifications

2-3 years of experience in a related culinary or catering role
2-3 years of post-high school education or equivalent practical experience
Culinary degree preferred but not required
Strong understanding of food service principles, catering operations, and kitchen management
Proven ability to lead staff and resolve challenges in a fast-paced kitchen environment
Excellent verbal, reading, and written communication skills

Job Duties

Lead, train, and manage kitchen staff while overseeing all culinary activities
Supervise daily kitchen functions to ensure smooth operations and consistent quality standards
Assess food requirements and procure necessary food items accordingly
Develop and refine recipes, standardizing production methods to ensure consistent quality
Establish presentation techniques and quality benchmarks, and plan and price menus
Maintain and service kitchen equipment to ensure optimal operation
Ensure the kitchen complies with safety and sanitation standards per health regulations
Coordinate special catering events and provide culinary instruction or demonstrations as needed
Mentor junior kitchen staff by sharing culinary knowledge and best practices to enhance skill development