Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $25.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
vision plan
short term disability
long term disability
Life insurance
Paid Time Off
Dining card
paid sabbatical
Job Description
Preferred Hospitality, Inc., established in 1989, is a reputable management company specializing in Provider Contract Food Service and Market Broiler Restaurants. With over three decades of experience, Preferred Hospitality has consistently led the competitive food service industry by offering innovative concepts, efficient systems, diverse food offerings, and a dedicated, well-trained staff. The company prides itself on addressing various challenges faced by organizations with on-site food service capabilities through tailored solutions that meet the needs of each unique client. Preferred Hospitality is committed to recruiting, training, and developing individuals who possess a genuine passion for people, deliver exceptional service, and take pride in their work. This dedication has positioned Preferred Hospitality as an employer of choice, where employees experience fair treatment and authentic care from management.
Currently, Preferred Hospitality is seeking a motivated and experienced Catering Manager to join their team in a University Food Service environment. This full-time role collaborates closely with the Food and Beverage Director to plan and execute a range of events, ensuring seamless communication between managers, chefs, and catering staff before, during, and after each event. The ideal candidate will be responsible for fostering strong relationships with faculty, staff, and clients to guarantee a positive and memorable event experience. The Catering Manager oversees event ordering, staff supervision, inventory management, equipment logistics, scheduling, and linen coordination. This pivotal position requires excellent leadership skills, attention to detail, and the ability to adapt to the dynamic demands of food service events.
The position offers a competitive pay range between $22 and $25 per hour and is packed with benefits such as medical, dental, and vision plans, employer-sponsored short-term and long-term disability coverage, life insurance, generous paid time off starting from day one, a monthly dining card, and a three-week paid sabbatical. Preferred Hospitality is an E-Verify employer, and all successful candidates will be subject to a criminal background check. This opportunity is ideal for individuals wanting to advance in the catering and hospitality industry while working within a well-established company that values fairness, growth, and excellent service.
Currently, Preferred Hospitality is seeking a motivated and experienced Catering Manager to join their team in a University Food Service environment. This full-time role collaborates closely with the Food and Beverage Director to plan and execute a range of events, ensuring seamless communication between managers, chefs, and catering staff before, during, and after each event. The ideal candidate will be responsible for fostering strong relationships with faculty, staff, and clients to guarantee a positive and memorable event experience. The Catering Manager oversees event ordering, staff supervision, inventory management, equipment logistics, scheduling, and linen coordination. This pivotal position requires excellent leadership skills, attention to detail, and the ability to adapt to the dynamic demands of food service events.
The position offers a competitive pay range between $22 and $25 per hour and is packed with benefits such as medical, dental, and vision plans, employer-sponsored short-term and long-term disability coverage, life insurance, generous paid time off starting from day one, a monthly dining card, and a three-week paid sabbatical. Preferred Hospitality is an E-Verify employer, and all successful candidates will be subject to a criminal background check. This opportunity is ideal for individuals wanting to advance in the catering and hospitality industry while working within a well-established company that values fairness, growth, and excellent service.
Job Requirements
- College degree preferred
- 2-4 years experience in catering or food industry
- proven leadership and people skills
- proficient in English communication, Spanish a plus
- ability to calculate quantities and maintain records
- proficiency in Excel, Word, Outlook, Google Suite
- ability to make independent decisions
- valid driver’s license
- clean driving record
Job Qualifications
- College degree preferred
- minimum 2-4 years experience in catering or food industry
- proven leadership and people skills
- ability to communicate proficiently in English, Spanish a plus
- ability to calculate food/beverage quantities and maintain inventory records
- proficient in Excel, Word, Outlook, Google Suite
- experience with CaterEase a plus
- ability to make independent decisions based on event and department needs
- valid driver’s license and clean driving record
Job Duties
- Create requisitions for each event with all event details
- meet with chefs weekly to verify event details and menu items
- assist catering team with event execution as needed
- supervise hourly catering staff ensuring readiness and adherence to company standards
- train staff on service, hospitality standards, and event styles
- answer questions or concerns from catering crew and clients
- communicate performance or behavior issues to Catering Director
- inventory and order disposables, beverages, and products for events
- track incoming orders and verify inventory placement
- maintain inventory pars and expiration dates
- create detailed equipment pull lists for events
- oversee pulling, loading, cleanup, and breakdown of equipment
- ensure sanitation standards post-event
- create weekly staff schedules and manage shift coverage
- inventory, order, receive, organize, and label linen for events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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