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Catering Kitchen Supervisor - UNC Sports - University of North Carolina

Job Overview

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Employment Type

Hourly
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities

Job Description

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Established with a strong foundation in service and driven by a clear purpose, Aramark is committed to doing great things for its employees, partners, communities, and the planet. The company embraces diversity and equal opportunity, ensuring a workplace free from discrimination based on race, color, religion, national origin, gender, age, disability, sexual orientation, or any other status protected by law. Aramark believes that a fulfilling career is one that enhances your talents, fuels your passions, and... Show More

Job Requirements

  • Must have 3-5 years of relevant experience
  • Current certifications as needed
  • Ability to perform physical demands including lifting, bending, pushing, pulling, and/or extended walking and standing
  • Adherence to uniform and personal protective equipment (PPE) policies
  • Ability to work flexible hours
  • Effective interpersonal skills
  • Commitment to company policies and procedures

Job Qualifications

  • Must have 3-5 years of relevant experience
  • Current certifications as needed
  • Excellent leadership and communication skills
  • Strong organizational and problem-solving abilities
  • Ability to work in a fast-paced environment
  • Experience in supervising a team
  • Knowledge of safety, health, and sanitation standards

Job Duties

  • Controls the labor costs by supervising daily staffing levels as needed while driving efficiency from all staff
  • Retains control of production costs, supply costs, and inventory by adhering to all standards of operation
  • Audits service and quality on a regular basis
  • Adheres to all standards and established tracking procedures daily
  • Develops and implements strategies to achieve customer satisfaction goals
  • Supervises teamwork and service on a regular basis
  • Supervises day-to-day employee issues in a professional manner while adhering to all Aramark policies and procedures
  • Supports and implements training programs that develop skills to better serve guests, build repeat business, grow revenue, and improve morale
  • Assists in annual employee reviews and supervises interim performance issues
  • Supervises accurate adherence to Aramark's time and attendance procedures
  • Ensures staffing level consistent with established guidelines and makes daily adjustments based on business needs
  • Trains all employees according to company standards for safety, health, and sanitation procedure

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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