Catering Host / Server (Mon - Thur)

Sifted was founded in 2015 by Jess Legge and Kimberly Lexow, two professionals who recognized an opportunity to improve the traditional work lunch experience. Having worked in high-growth tech startups, they understood that the office lunch hour often went undervalued despite its potential to foster community and rejuvenate employees. Sifted aims to transform the office lunch into a delightful, engaging experience by delivering chef-made, hand-delivered meals to businesses across the United States, ranging from Fortune 500 companies to innovative startups. Their unique approach combines quality food with a strong emphasis on employee engagement and positive workplace culture, making lunch a moment to look forward to rather than just a functional break during the workday. Sifted continues to innovate in the employee experience space, particularly in response to COVID-19, by developing virtual team-building offerings that complement their in-office catering services. This hybrid approach positions Sifted as a comprehensive partner in employee engagement, catering to companies that embrace flexible and distributed work environments. They operate their kitchens with sustainability at the forefront, achieving zero food waste through composting and daily donations. In fact, Sifted has donated over $3 million in meals to support food-insecure communities across six cities, reflecting their commitment to corporate social responsibility. The role available is a part-time position, working Monday through Thursday from 10:30 a.m. to 1:30 p.m., focused on managing the on-site lunch experience at client locations. This position is perfect for someone who thrives in fast-paced environments and enjoys interacting with people. The candidate will be responsible for delivering a seamless and memorable lunchtime experience that aligns with Sifted’s brand and mission. The work involves setting up pop-up events, creatively decorating the space with branded materials, and sharing the story behind the menu and ingredients to enrich the dining experience. Candidates for this role do not need food service experience, but a passion for customer experience and attention to detail are essential. The position does not require driving or vehicle ownership, making it accessible for those without transportation. Sifted values individuals who appreciate feedback and continually seek personal and professional growth in their roles. Compensation for this role is $25 per hour, with additional benefits including paid time off, sick leave, paid holidays, and participation in a 401(k) retirement plan after six months of employment. Employees also enjoy free lunch during their shifts, early wage access, paid or reimbursed parking, and a flexible work schedule. The company culture supports career development and fosters a positive, inclusive environment where employees can thrive. Overall, this role offers a unique opportunity to join a forward-thinking company that blends great food, employee experience, and sustainability into its core operations. Working at Sifted means being part of a team that values innovation, community, and making a meaningful impact both inside and outside the office.