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Catering - Food Service Cook

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $17.00 - $21.00
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

overtime pay
on-demand pay program
meal plan
Employee Discounts
401(k) plan with Company Match
Tuition Discount
Bereavement leave
Holiday pay
Paid sick leave

Job Description

Brookfield Zoo, renowned for its educational and conservation efforts, is currently seeking talented Part-Time Catering Cooks to join its dynamic team. Established as part of the larger SSA Group, a leading provider in hospitality services partnered with cultural attractions for over 50 years, Brookfield Zoo combines a dedication to wildlife preservation with an exceptional guest experience. This institution prides itself on innovative food service coupled with a commitment to operational excellence. The SSA Group’s brand, known as 452 Hospitality, emphasizes people, innovation, and intelligence within food service operations to ensure memorable and seamless guest journeys. The partnership with Brookfield Zoo brings this hospitality expertise to life with a focus on cultural engagement and guest satisfaction.

Brookfield Zoo is hiring for the Food Service Cook - Catering position, reporting to the Kitchen Manager(s), Sous Chef(s), and Executive Chef. This part-time role offers an excellent opportunity for culinary professionals passionate about food preparation in a fast-paced, guest-focused environment. The position is integral to supporting catering prep for both the back of house and the service lines during daily operations. Responsibilities include meeting food service standards in quick service, food quality, food safety, merchandising, and guest service. Candidates will be expected to participate in safety audits, such as monitoring food temperatures and rotation, while maintaining compliance with food handling regulations and hygiene standards.

In addition to food preparation tasks, the role requires the Food Service Cook to maintain a clean and organized work environment while adhering to company policies and standards, such as SSAFETY protocols. A vital component of the job is teamwork, requiring proactive support across operational roles and responding to guest feedback effectively to prevent recurring issues. The position demands flexibility with regard to work shifts, including nights, weekends, and holidays. Physical stamina for standing extended periods and lifting boxes weighing between 10-35 pounds is essential.

Brookfield Zoo, through the SSA Group, promotes a diverse and inclusive workplace culture. The company is committed to IDEA (Inclusion, Diversity, Equity, and Accessibility) and fostering a supportive environment that provides equal opportunity for growth and advancement. Sustainability and conservation principles are embedded in daily operations, reflecting the zoo's commitment to environmental stewardship. As part of this role, employees are encouraged to engage actively in community and sustainability efforts.

Candidates should bring at least 1-2 years of relevant food preparation experience, with a food handling license preferred. Strong interpersonal communication, problem-solving skills, and the ability to thrive in a high-energy team environment are critical. The role also values professionalism, high energy, and initiative among team members.

Benefits offered to the part-time catering cooks at Brookfield Zoo include eligibility for overtime pay, on-demand pay programs providing early access to earned wages, meal plans, and employee discounts at applicable locations. There is participation in a 401(k) retirement plan with a 15 percent company match for eligible employees. Additional perks include tuition discounts via Partnership College, up to 8 hours of bereavement leave, holiday pay at 1.5 times the regular rate for Christmas and Thanksgiving, and paid sick leave in accordance with local laws, with accrual rates varying by location. This comprehensive benefits package supports not only the financial wellbeing but also the work-life balance of employees.

Brookfield Zoo and the SSA Group are equal opportunity employers that value diversity in the workforce. Applicants from all backgrounds are encouraged to apply, reinforcing the organization’s belief that a diverse team enhances collective success and innovation. The recruitment process is ongoing with applications accepted on a rolling basis until the position is filled.

Job Requirements

  • High school diploma or equivalent
  • 1-2 years food preparation experience
  • food handling license preferred
  • strong interpersonal and communication skills
  • exceptional problem solving and decision making skills
  • ability to remain flexible in a fast-paced environment
  • team player
  • physical ability to stand for extended periods and lift 10-35 pounds
  • able to work varied hours including nights, weekends and holidays

Job Qualifications

  • High school diploma or equivalent
  • 1-2 years food preparation experience
  • food handling license preferred
  • strong interpersonal and communication skills
  • problem-solving and decision-making abilities
  • ability to work in fast-paced environments
  • team player with professional and upbeat attitude
  • ability to lift 10-35 pounds
  • flexibility to work varied shifts including nights, weekends and holidays

Job Duties

  • Deliver warm and welcoming experiences for guests and clients
  • support catering prep for back of house and line
  • meet daily quick service, food service, safety and quality standards
  • ensure proper food quantities for service
  • participate in safety logs including food temperatures, rotation and waste
  • maintain safe food handling and hygiene standards
  • support operation roles and respond to guest feedback
  • maintain clean, safe and organized work environment
  • communicate issues to supervisors
  • assist with dishwashing as necessary

Job Criteria

Experience

Mid Level (3-7 years)


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