Catering Executive Chef - SMU Hospitality Group

Garland, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests across 15 countries every day. Rooted in service and united by a strong sense of purpose, Aramark is committed to making a positive impact on its employees, partners, communities, and the planet. The company fosters an inclusive and diverse work environment where every employee has equal opportunity and is encouraged to grow both personally and professionally. Aramark believes in developing talents, fueling passions, and empowering professional growth, making it an ideal workplace for individuals seeking a fulfilling career with ample opportunities for... Show More

Job Requirements

2-3 years of experience in a culinary management role
Completion of post-high school education or equivalent experience
Culinary degree preferred
Strong knowledge of food safety and sanitation standards
Proven ability to manage and lead kitchen staff
Excellent communication skills
Ability to maintain high standards of food quality and presentation

Job Qualifications

2-3 years of experience in a related position
2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Advanced knowledge of the principles and practices within the food profession
Experiential knowledge of management of people and/or problems
Oral, reading and written communication skills

Job Duties

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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