Catering Executive Chef

Columbus, OH, USA|Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $54,100.00 - $81,950.00
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Benefits

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

Job Description

Sodexo, a leading food services and facilities management company, is seeking an Executive Catering Chef to oversee culinary operations for their client at Nationwide in Columbus, Ohio. This role involves preparing, plating, and serving breakfast and lunch for distinguished guests in a scratch catering environment, offering exceptional dining experiences while leading a team with passion and precision. Sodexo provides diverse food services and integrated facilities management solutions to corporate partners, creating vibrant and eco-friendly workplaces.

Job Requirements

  • Associate's Degree or equivalent experience required
  • minimum of 2 years of management experience
  • minimum of 2 years of functional experience in food or culinary services, including restaurants, fast food, vending, catering services, institutional services, or mall food courts

Job Location

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