Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $110,000.00
Work Schedule
Flexible
Benefits
Paid Time Off
401k
Health Insurance
Parking reimbursement
Toll reimbursement
Mileage reimbursement
Job Description
Our company is a dedicated catering service specializing in providing exceptional off-site dining experiences. We are a people-first company that fosters a family environment among our staff, emphasizing teamwork, respect, and community support. Our commitment extends beyond just delivering exceptional food; we pride ourselves on sourcing sustainable and local ingredients to ensure that every dish not only tastes great but also supports our community and environment. This philosophy has helped us build lasting relationships with our clients, encouraging repeat bookings and long-term partnerships.\n\nWe are currently seeking a Catering Executive Chef to lead and inspire our culinary team. The role requires a hands-on leader who is experienced in boutique off-site catering and is passionate about culinary excellence and operational management. As the Catering Executive Chef, you will be responsible for spearheading the execution of events from conception to completion, ensuring every detail is flawlessly managed. Your leadership will be crucial in hiring, training, and developing talented staff members who share our dedication to quality and service. Moreover, your solutions-oriented management style will drive the team to overcome challenges efficiently and create memorable dining experiences for all clients. A valid driver’s license is also necessary to facilitate smooth coordination and transportation needs associated with catering events. This role offers a family-like work atmosphere, robust benefits including health insurance coverage, and opportunities for personal and professional development. By joining our team, you will be part of a mission-driven company that prioritizes sustainability, community engagement, and exquisite culinary craftsmanship.
Job Requirements
- prior experience in boutique off-site catering
- solutions-oriented management style
- hands-on approach to execution of events
- must be able to hire, train, and develop staff
- must have a valid driver’s license
Job Qualifications
- prior experience in boutique off-site catering
- strong leadership and management skills
- excellent culinary knowledge and hands-on cooking expertise
- effective communication and team-building abilities
- problem-solving and decision-making skills
- valid driver’s license
Job Duties
- lead the culinary team in all catering events
- execute hands-on management during event preparation and service
- hire, train, and mentor kitchen staff
- manage event logistics and kitchen operations
- ensure the use of sustainable and local ingredients
- maintain high standards of food quality and presentation
- coordinate with clients and vendors to meet event requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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