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Catering Executive Chef

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $110,000.00
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Work Schedule

Flexible
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Benefits

Paid Time Off
401k
Health Insurance
Parking reimbursement
Toll reimbursement
Mileage reimbursement

Job Description

Our company is a dedicated catering service specializing in providing exceptional off-site dining experiences. We are a people-first company that fosters a family environment among our staff, emphasizing teamwork, respect, and community support. Our commitment extends beyond just delivering exceptional food; we pride ourselves on sourcing sustainable and local ingredients to ensure that every dish not only tastes great but also supports our community and environment. This philosophy has helped us build lasting relationships with our clients, encouraging repeat bookings and long-term partnerships.\n\nWe are currently seeking a Catering Executive Chef to lead and inspire our culinary team. The role requires... Show More

Job Requirements

  • prior experience in boutique off-site catering
  • solutions-oriented management style
  • hands-on approach to execution of events
  • must be able to hire, train, and develop staff
  • must have a valid driver’s license

Job Qualifications

  • prior experience in boutique off-site catering
  • strong leadership and management skills
  • excellent culinary knowledge and hands-on cooking expertise
  • effective communication and team-building abilities
  • problem-solving and decision-making skills
  • valid driver’s license

Job Duties

  • lead the culinary team in all catering events
  • execute hands-on management during event preparation and service
  • hire, train, and mentor kitchen staff
  • manage event logistics and kitchen operations
  • ensure the use of sustainable and local ingredients
  • maintain high standards of food quality and presentation
  • coordinate with clients and vendors to meet event requirements

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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