Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $17.00
Work Schedule
On-call
Day Shifts
Benefits
weekly pay
401k with match
Employee meal and beverage during shift
Employee Referral Bonus Program
Employee assistance program
Flexible hours and shifts
Medical, Prescription, Dental, and Vision Plans
Uniforms and Safety Shoes provided
Learning and advancement opportunities
Job Description
American Dining Creations is a distinguished division of American Food & Vending, recognized as one of the largest privately held hospitality service partners in the United States. With a commitment to excellence, the company specializes in providing tailored dining and catering solutions across the corporate and education sectors. American Dining Creations is renowned for its unique ability to combine the strengths of a national program with the innovation and flexibility that set it apart as an industry leader. The company operates nationwide dining accounts, employing over 2,000 professionals and serving hundreds of thousands of guests daily. The comprehensive suite of services includes full café dining focusing on the Fresh Difference culinary philosophy, mobile ordering, catering, event services, and the grab-and-go program, My Fresh Market. The company upholds the highest operational standards while responding swiftly with creative menus, comprehensive concepts, and top-tier service to elevate the guest dining experience for students, guests, and faculty members alike.
Currently, American Dining Creations is seeking dedicated Catering Event Staff in Midvale, Utah. This role offers part-time employment with a pay rate of $17 per hour. Candidates must be available on Mondays and Fridays from 8:00 AM to 3:00 PM, with additional hours potentially available, including occasional evening on-call support for events. The Catering Event Staff plays a critical role in delivering exceptional customer service through the preparation, transportation, and execution of catering events. Daily responsibilities include attentively addressing guest and customer needs while maintaining clear and effective communication within the team. This role encompasses a variety of tasks such as food preparation, service, organization of supplies, set-up, maintenance throughout events, and the breakdown process upon completion. Staff members are expected to uphold a professional and hospitable demeanor at all times while managing guest needs promptly and efficiently.
The successful candidate will actively contribute to ensuring the smooth operation of catering events by setting up dining and event areas according to the catering manager’s specifications, ensuring all tableware, place settings, and serving pieces are clean and ready, performing food preparation duties like washing and cutting produce, seasoning and slicing meats, and preparing sauces and salads. They will also be responsible for the logistics involved in loading and unloading food and supplies, accurately setting up tabletop place settings, and properly cleaning and storing equipment after events. This position requires a high level of reliability, a strong work ethic, and the ability to thrive in fast-paced environments. Additionally, candidates must be physically capable of lifting up to 50 pounds, pushing and pulling heavy carts, and maintaining the stamina to stand and walk throughout the entire shift. American Dining Creations values professionalism, teamwork, and a customer-focused approach, offering an enriching work environment with opportunities for learning and advancement.
Currently, American Dining Creations is seeking dedicated Catering Event Staff in Midvale, Utah. This role offers part-time employment with a pay rate of $17 per hour. Candidates must be available on Mondays and Fridays from 8:00 AM to 3:00 PM, with additional hours potentially available, including occasional evening on-call support for events. The Catering Event Staff plays a critical role in delivering exceptional customer service through the preparation, transportation, and execution of catering events. Daily responsibilities include attentively addressing guest and customer needs while maintaining clear and effective communication within the team. This role encompasses a variety of tasks such as food preparation, service, organization of supplies, set-up, maintenance throughout events, and the breakdown process upon completion. Staff members are expected to uphold a professional and hospitable demeanor at all times while managing guest needs promptly and efficiently.
The successful candidate will actively contribute to ensuring the smooth operation of catering events by setting up dining and event areas according to the catering manager’s specifications, ensuring all tableware, place settings, and serving pieces are clean and ready, performing food preparation duties like washing and cutting produce, seasoning and slicing meats, and preparing sauces and salads. They will also be responsible for the logistics involved in loading and unloading food and supplies, accurately setting up tabletop place settings, and properly cleaning and storing equipment after events. This position requires a high level of reliability, a strong work ethic, and the ability to thrive in fast-paced environments. Additionally, candidates must be physically capable of lifting up to 50 pounds, pushing and pulling heavy carts, and maintaining the stamina to stand and walk throughout the entire shift. American Dining Creations values professionalism, teamwork, and a customer-focused approach, offering an enriching work environment with opportunities for learning and advancement.
Job Requirements
- Must be available Mondays and Fridays from 8:00am to 3:00pm
- Must be able to lift 50lbs, push and pull heavy catering carts
- Must be reliable and organized
- Must follow dress code guidelines
- Must be able to stand, walk, bend, and climb stairs for entire scheduled shift
- Some availability for occasional evening on-call event support
- Prior experience in catering or food service preferred
Job Qualifications
- Prior work history in catering, food preparation, food service, and customer service preferred
- Knowledge of or ability to learn current food health and safety regulations
- Reliability and ability to work well in fast-paced environments
- Organized and efficient with strong communication skills
- Ability to follow dress-code guidelines reflecting professionalism and competence
- Physical ability to lift 50lbs, push and pull heavy carts, bend, climb stairs, stand and walk for entire scheduled shift
Job Duties
- Setting up dining and event areas as per the catering manager's instructions
- Ensuring all tableware, place settings, serving pieces and decor are cleaned and available before each catering event
- Performing food preparation tasks including washing, peeling, cutting produce, seasoning, slicing meats, and preparing sauces and salads
- Loading and unloading food, tableware, and catering supplies on and off catering vehicles and carts
- Accurately setting up tabletop place settings including utensils, glasses, plates, etc.
- Appropriately cleaning and storing catering equipment including chafing dishes, tableware, and platters after each event
- Answering guests' catering-related questions during events and addressing concerns or requests
- Performing additional duties and responsibilities as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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