Catering Event Staff

American Dining Creations, a division of American Food & Vending, is one of the largest privately held hospitality service partners in the United States. Established with a commitment to excellence and innovation, American Dining Creations specializes in providing customized dining and catering services that meet the unique needs of corporate and educational institutions nationwide. The company employs over 2,000 people and serves hundreds of thousands of customers daily across a wide range of dining accounts. Their approach combines superior culinary offerings with outstanding management practices, supporting a dynamic dining experience grounded in their Fresh Difference culinary philosophy. Through a variety of service channels including full café dining, mobile ordering, catering, events, and their grab-and-go program called My Fresh Market, the organization offers comprehensive solutions that elevate the dining experience for students, guests, and faculty alike.

American Dining Creations distinguishes itself through the flexibility, creativity, and responsiveness it offers to its clients. The company prides itself on delivering the highest operational standards while remaining adaptive to changing needs with innovative menu options and concepts. Their full range of dining and catering amenities is designed to provide memorable and outstanding hospitality experiences. Adhering to a culture centered on partnership and customization, American Dining Creations ensures 24/7 support for all their clients.

The Catering Event Staff role at American Dining Creations based in Columbia, Missouri, involves a vital part in fulfilling the company's mission to provide exceptional customer service at catering events. Employees in this position support the preparation, transportation, and execution of catering functions with attention to detail and guest satisfaction. Their daily activities include food preparation tasks such as washing, peeling, slicing, and seasoning, as well as setting up dining and event areas in accordance with the catering manager’s instructions. This hands-on role requires individuals to efficiently load and unload catering supplies, set tabletop place settings, and maintain cleanliness and order by properly cleaning and storing catering equipment post-event.

The role demands a professional and hospitable demeanor as Catering Event Staff also interact directly with guests, address inquiries, and ensure concerns or requests are handled promptly during events. Reliability, strong communication skills, and the ability to work efficiently in a fast-paced environment are essential attributes for success in this position. Physically, this role requires the ability to lift up to 50 pounds, push and pull heavy carts, and spend the duration of shifts standing, walking, and climbing stairs.

American Dining Creations values their team members by offering competitive benefits including weekly pay, 401K with match, employee meal and beverage, referral bonus programs, and opportunities for learning and advancement. Medical, prescription, dental, and vision plans are available for eligible employees. Additionally, uniforms and safety shoes are provided to ensure safety and professionalism on the job. With some positions offering flexible hours and shifts, American Dining Creations is committed to creating a supportive and dynamic workplace that fosters employee well-being and career development.

Employment type for this role is contingent based on location and event needs, with pay varying by location. The position emphasizes equal opportunity employment and is open to individuals ready to contribute to a leading hospitality service provider's success in creating outstanding catering experiences.