Catering Event Sous Chef

Arlington, VA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $28.00

Benefits

401(k)

401(k) matching

Opportunity for advancement

Flexible Schedule

Job Description

Main Event Caterers is a premier catering company dedicated to creating unforgettable culinary experiences for a wide range of events, from intimate gatherings to grand celebrations. Known for its commitment to excellence, creativity, and the freshest quality ingredients, Main Event Caterers brings client visions to life with excitement and flawless elegance. The company prides itself on its highly professional team of servers, bartenders, and event staff who deliver unmatched dedication and expertise, ensuring every detail is flawlessly executed and every guest receives exceptional service.

As a Catering Event Sous Chef at Main Event Caterers, you will play a pi... Show More

Job Requirements

High school diploma or equivalent
Proven experience in a culinary role, preferably in catering or hospitality
Strong culinary skills and creativity
Excellent communication and interpersonal skills
Knowledge of food safety and sanitation standards
Ability to work under pressure and multitask effectively
Leadership experience for those aiming for Lead Chef role
Certification in food handling or management for Lead Chef positions

Job Qualifications

Proven experience as a chef or culinary professional, preferably in a catering or hospitality environment
Strong culinary skills and creativity, with a passion for delivering exceptional food experiences
Excellent communication and interpersonal abilities, with the ability to work collaboratively with clients and team members
Knowledge of food safety and sanitation practices, with a commitment to maintaining a clean and sanitary work environment
Ability to handle high-pressure situations and multitask effectively in a fast-paced event setting
Experience with leading others and the ability to oversee and direct a team of kitchen staff
Lead chefs must hold a relevant certification (e.g., ServSafe or other food handling certification) and indicate this in their application

Job Duties

Plan, prepare, and execute culinary offerings for catering events, ensuring the highest quality of food presentation, taste, and overall culinary experience
Coordinate with event planners, supervisors, and clients to understand their vision and requirements for each event, offering professional guidance and expertise when needed
Manage all aspects of food preparation and kitchen organization to ensure seamless execution during events, including temporary setup and breakdown of kitchen and Crescors
Maintain a clean and sanitary work environment, adhering to industry hygiene standards and best practices
Handle client inquiries and provide excellent customer service, addressing any concerns or special requests in a professional and timely manner
Oversee and direct a team of kitchen staff during events when serving in the capacity of a Lead Chef
Obtain food handling or food management certification if promoted to Lead Chef

Job Location

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