Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee Discounts
flexible schedule
Job Description
G Catering is a distinguished catering company renowned for its commitment to delivering exceptional event experiences across various sectors including corporate, luxury weddings, and multi-day productions. As a company that values innovation, operational excellence, and high-quality service, G Catering consistently aims to exceed client expectations by producing flawless events that perfectly blend creative vision with logistical precision. Known for its dynamic and supportive work environment, G Catering engages a diverse team of professionals dedicated to hospitality and event management excellence. The company embraces a hybrid work model, combining office presence with on-site event work, ensuring flexibility while maintaining a hands-on approach to client satisfaction and operational success.
The Event Producer role at G Catering represents a senior-level opportunity for experienced event management professionals to own the full lifecycle of assigned events. This role is uniquely positioned at the intersection of creative design, strategic planning, client relationship leadership, and operational coordination. An Event Producer at G Catering is entrusted with guiding each event from contract handoff to post-event wrap-up, making certain that every aspect aligns with both client vision and company standards.
Central to this role is serving as the primary client liaison, providing expert advice on menu curation, service styles, event flow, staffing, and logistical challenges. The Event Producer must ensure seamless communication and build trust with clients through detailed onboarding sessions and ongoing touchpoints that clarify event objectives and expectations. They are also responsible for producing comprehensive production plans, managing floorplans and guest flow strategies, and coordinating with culinary teams and external vendors such as florists, entertainment, and AV providers.
Internally, the Event Producer acts as the critical communication nexus across departments including culinary, beverage, operations, staffing, warehouse, and rentals to guarantee alignment and flawless execution. This entails generating detailed internal documents like Banquet Event Orders, packing lists, and production sheets — all essential for operational clarity.
On event days, the Event Producer is the authoritative on-site leader, directing setup, service, vendor logistics, staff management, and troubleshooting, ensuring that every element meets or exceeds brand standards and client expectations. Beyond execution, they manage budgets, oversee financial reconciliations post-event, and provide leadership by mentoring junior team members and fostering a culture of hospitality excellence.
For professionals passionate about event production, who thrive in high-stakes environments and enjoy the blend of creativity with meticulous planning, this position offers a compelling career advancement within a respected company. The role requires flexibility to work evenings, weekends, and extended hours during peak event seasons. Ideal candidates will appreciate an environment that demands professionalism, leadership, and a meticulous focus on the creative and operational details that make events unforgettable. This role is not only about managing events but about becoming a trusted advisor and strategic partner to both clients and internal teams, driving G Catering’s reputation as a leader in the catering and event management industry.
The Event Producer role at G Catering represents a senior-level opportunity for experienced event management professionals to own the full lifecycle of assigned events. This role is uniquely positioned at the intersection of creative design, strategic planning, client relationship leadership, and operational coordination. An Event Producer at G Catering is entrusted with guiding each event from contract handoff to post-event wrap-up, making certain that every aspect aligns with both client vision and company standards.
Central to this role is serving as the primary client liaison, providing expert advice on menu curation, service styles, event flow, staffing, and logistical challenges. The Event Producer must ensure seamless communication and build trust with clients through detailed onboarding sessions and ongoing touchpoints that clarify event objectives and expectations. They are also responsible for producing comprehensive production plans, managing floorplans and guest flow strategies, and coordinating with culinary teams and external vendors such as florists, entertainment, and AV providers.
Internally, the Event Producer acts as the critical communication nexus across departments including culinary, beverage, operations, staffing, warehouse, and rentals to guarantee alignment and flawless execution. This entails generating detailed internal documents like Banquet Event Orders, packing lists, and production sheets — all essential for operational clarity.
On event days, the Event Producer is the authoritative on-site leader, directing setup, service, vendor logistics, staff management, and troubleshooting, ensuring that every element meets or exceeds brand standards and client expectations. Beyond execution, they manage budgets, oversee financial reconciliations post-event, and provide leadership by mentoring junior team members and fostering a culture of hospitality excellence.
For professionals passionate about event production, who thrive in high-stakes environments and enjoy the blend of creativity with meticulous planning, this position offers a compelling career advancement within a respected company. The role requires flexibility to work evenings, weekends, and extended hours during peak event seasons. Ideal candidates will appreciate an environment that demands professionalism, leadership, and a meticulous focus on the creative and operational details that make events unforgettable. This role is not only about managing events but about becoming a trusted advisor and strategic partner to both clients and internal teams, driving G Catering’s reputation as a leader in the catering and event management industry.
Job Requirements
- Bachelor's degree or equivalent experience in event management or related field
- Minimum of 3 years of event production experience
- Proven track record of managing high-profile and complex events
- Exceptional communication and client relationship skills
- Advanced proficiency with event production software and CRM tools
- Ability to work flexible hours including evenings and weekends
- Strong organizational and leadership abilities
- Physical ability to lift 25-40 lbs and stand or walk for extended periods
- Professional appearance and demeanor
- Willingness to work in hybrid office and onsite event environments
Job Qualifications
- 3-5+ years of event production experience within catering, hospitality, luxury venues, or event agencies
- Demonstrated ability to lead complex events independently
- Strong background in client-facing roles with exceptional communication and relationship management skills
- Expertise in event logistics, floorplans, rentals, and vendor coordination
- Proficiency in event production software, CRM systems, and standard office tools
- Ability to work evenings, weekends, and extended hours as needed
- Experience with high-end corporate events, luxury weddings, and multi-day productions preferred
- Strong understanding of culinary and beverage service workflows preferred
- Experience training or managing part-time or freelance event staff preferred
- Familiarity with backstage operations such as inventory prep, warehouse communication, and transportation logistics preferred
Job Duties
- Serve as the primary point of contact for clients from contract handoff through event completion
- Conduct detailed onboarding calls or meetings to refine objectives, vision, aesthetic preferences, guest experience goals, and logistical challenges
- Provide expert guidance on menu curation, service style, event flow, staffing, rentals, décor elements, and venue-specific considerations
- Present creative solutions and suggestions that elevate the client experience while staying within budget and operational capabilities
- Build trust-based relationships through proactive communication, transparency, and strategic advice
- Translate client goals into comprehensive production plans, run-of-show documents, service timelines, and staffing plans
- Develop floorplans, guest flow strategies, and site-specific logistical plans tailored to the venue and event type
- Collaborate with culinary leadership to align menu selection, service timing, allergen management, and preparation requirements
- Source, recommend, and coordinate external vendors for rentals, florals, entertainment, AV, production, décor, or specialty services
- Conduct venue visits, walkthroughs, and logistics meetings
- Act as the bridge between clients and internal departments including culinary, beverage, operations, staffing, warehouse, rentals, and leadership
- Create highly detailed Banquet Event Orders, production sheets, packing lists, and distribution-ready internal documents
- Ensure all teams have accurate, updated information well in advance of event day
- Partner with operations and staffing managers to ensure the right team, skill mix, and leadership are assigned
- Monitor workload, inventory needs, equipment availability, and other cross-department constraints
- Lead event setup, service, timeline execution, and strike
- Direct staff, manage vendor arrivals and load-in, enforce quality standards, and ensure seamless guest experience
- Serve as the face of the company during the event, managing client expectations and keeping all partners aligned
- Troubleshoot issues, adapt to real-time changes, and uphold brand standards
- Manage client approvals, onsite changes, and post-event financial adjustments
- Monitor and manage event budgets, advising clients on cost-saving opportunities or upgrade recommendations
- Track changes in scope and ensure all adjustments are reflected in updated proposals or final invoices
- Finalize post-event accounting, labor reconciliation, and vendor payments
- Conduct post-event reviews to identify operational improvements and client feedback
- Model exceptional hospitality, communication, and leadership behavior
- Mentor junior team members, contribute to training initiatives, and support continuous improvement
- Stay current with industry trends, service innovations, and emerging event technologies
- Actively contribute to a culture of collaboration, accountability, and excellence
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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