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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $23.00 - $28.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible schedule
Job Description
Modern Catering is a vibrant and innovative catering and event company dedicated to delivering exceptional culinary experiences for a wide range of events. Based in Colorado, Modern Catering has established itself as a premier provider of catering services for weddings, corporate functions, nonprofit galas, and social gatherings across the Front Range. The company prides itself on its commitment to quality, creativity, and outstanding customer service, making every event memorable and flawlessly executed. With over 500 events served annually, Modern Catering emphasizes fresh ingredients, custom menu design, and exceptional hospitality to ensure client satisfaction and event success.
The Event... Show More
The Event... Show More
Job Requirements
- Ability to stand for long periods during event production and service
- Ability to lift and transport up to 50 lbs
- Availability to work evenings, weekends, and holidays based on event schedules
Job Qualifications
- 3+ years of professional culinary experience (banquets, catering, or high-volume kitchens preferred)
- Experience executing off-site catering events or large-scale banquet service
- Strong leadership and organizational skills
- Ability to perform under pressure while maintaining quality and attention to detail
- Knowledge of food safety and sanitation standards
- Culinary degree or equivalent professional experience
- ServSafe or equivalent food safety certification
- Experience with weddings, corporate events, and large social events
- Passion for fresh ingredients and creative menu execution
Job Duties
- Prepare and cook menu items according to approved recipes and event specifications
- Execute buffets, plated dinners, stations, and cocktail receptions at off-premise venues
- Ensure food quality, presentation, temperature, and timing meet company standards
- Adapt quickly to event changes while maintaining consistency and professionalism
- Lead and supervise cooks, prep staff, and kitchen assistants during events
- Assign tasks and maintain a well-organized kitchen workflow during production and service
- Train and mentor culinary staff on preparation techniques, plating standards, and service expectations
- Assist with loading, transporting, and organizing food, equipment, and supplies for events
- Set up on-site kitchens and service areas when operating at off-premise venues
- Coordinate with Event Coordinators and Front-of-House staff to ensure smooth event execution
- Maintain strict adherence to food safety, sanitation, and health department regulations
- Ensure proper food handling, labeling, storage, and temperature control
- Maintain a clean and organized kitchen environment during events
- Work closely with the Executive Chef and culinary leadership to execute menus and event plans
- Communicate clearly with service staff to coordinate timing for service and courses
- Provide feedback after events to improve operations and menu execution
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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