Catering Driver

Dion's Commissary, located at 4595 San Mateo Blvd NE in Albuquerque, NM, is a prominent name in the local catering scene, celebrated for its commitment to fresh, high-quality food and exceptional customer service. As a well-established catering company in Albuquerque, Dion's has earned a loyal customer base by consistently delivering memorable culinary experiences for various events and gatherings. Known for blending quality with reliability, Dion's Catering has become a trusted partner for both small and large-scale catering needs. The company prides itself on maintaining a friendly and professional work environment that supports employee growth and values dedication. Dion's offers a blend of part-time and full-time opportunities, accommodating diverse schedules and providing competitive compensation starting at $17 per hour plus tips. Employees benefit from a range of perks including paid time off, sick leave, holiday pay, 401(k) with company match, health and disability benefits, and additional incentives such as a cell phone stipend and gym discounts.

The role of Catering Driver at Dion's Catering is pivotal to maintaining the company's reputation for excellent service and timely delivery. This position involves the safe transportation of catering orders to various locations while ensuring a positive customer experience at every interaction. The Catering Driver is responsible not only for delivering food but also for setting up and breaking down orders at delivery sites as needed, making sure that every event runs smoothly from start to finish. Ideal candidates will be dependable, personable, and proactive in communicating with both customers and team members. Drivers rotate between Monday-Friday and Tuesday-Saturday schedules, with an emphasis on daytime availability and evenings typically off, allowing for a balanced work-life schedule. This position is well-suited for individuals who enjoy being on the road, delivering exceptional service, and contributing positively to the customer experience. Dion's is committed to fair treatment of employees and encourages a team-oriented mindset, providing a supportive environment where staff can advance in their careers and develop new skills. Joining Dion's Catering Team means becoming part of a respected local institution that values quality, service, and the growth of its employees.