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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,900.00 - $83,800.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services. Operating in 15 countries across the globe, Aramark serves millions of guests daily, delivering exceptional experiences in various sectors including education, healthcare, business, and sports and entertainment. Dedicated to enriching and nourishing lives through quality service, Aramark is deeply committed to sustainability, inclusion, and employee development. Their mission is rooted in service and united by purpose, aiming to create positive impact for their employees, partners, communities, and the planet.
The Catering Services Director role at Aramark is a pivotal leadership position responsible for overseeing and... Show More
The Catering Services Director role at Aramark is a pivotal leadership position responsible for overseeing and... Show More
Job Requirements
- Requires at least 4 years of experience
- Requires at least 1-3 years of experience in a management role
- Previous experience in events and catering required
- Bachelor’s degree or equivalent experience required
- Strong communication skills
- Available to work event-based hours
- Complete Food Handlers and Alcohol Service Certifications as required
- Ability to lift, bend, push, pull, and/or stand for extended periods
- May require uniforms and/or usage of Personal Protective Equipment
Job Qualifications
- At least 4 years of experience
- At least 1-3 years in a management role
- Previous experience in events and catering
- Bachelor’s degree or equivalent experience
- Strong communication skills
- Ability to work event-based hours
- Food Handlers and Alcohol Service Certifications as required
Job Duties
- Coordinate total catering operations including booking events, supervising teams, developing and costing menus, pricing, hiring, and administration
- Be responsible for all aspects of preparation, service, and cleanup for multiple catering operations
- Develop and implement catering solutions to meet customer needs
- Develop and maintain effective client and customer rapport
- Develop and implement annual comprehensive marketing plan including collateral, sales strategies, and marketing budgets
- Establish and implement service and presentation standards, ensuring compliance and consistency
- Implement new services to support business growth and client retention
- Stay ahead of and advise on catering trends and products
- Facilitate delivery of prepared food from banquet event orders
- Participate in sales processes, contract negotiations, and assist clients in event planning
- Train and lead catering employees ensuring standards are followed
- Set and deliver sales, food, and labor targets
- Manage execution of catering events, including staffing and management
- Oversee accounting functions, including revenue, expenses, and receivables
- Ensure compliance with all food, occupational, and environmental safety policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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