Catering Director - Texas State University Dining

Aramark is a leading global provider of food services, facilities management, and uniform services. Operating in 15 countries across the globe, Aramark serves millions of guests daily, delivering exceptional experiences in various sectors including education, healthcare, business, and sports and entertainment. Dedicated to enriching and nourishing lives through quality service, Aramark is deeply committed to sustainability, inclusion, and employee development. Their mission is rooted in service and united by purpose, aiming to create positive impact for their employees, partners, communities, and the planet.

The Catering Services Director role at Aramark is a pivotal leadership position responsible for overseeing and managing the entire catering operations across multiple units or within a large account. This comprehensive role involves planning, directing, and coordinating all aspects of catering services including special events and large-scale operations. The director will lead the catering team, orchestrate event bookings, menu planning, pricing strategies, and ensure the delivery of high-quality food service that aligns with client expectations and company standards. Financial management is a crucial aspect of this role, involving careful budget planning and execution to meet departmental financial goals.

This leadership position requires a strategic mindset to develop effective marketing plans and implement innovative catering solutions that cater to customers' needs and drive business growth. The Catering Services Director will maintain strong client relationships, lead negotiations for contracts, and stay updated on current catering trends to provide cutting-edge services. They will also play an active role in training and mentoring staff to uphold high catering standards, manage staffing for events of varying sizes, and oversee accounting functions related to catering revenue and expenses.

Additionally, the director will ensure compliance with all food safety, occupational, and environmental policies to maintain safe and sanitary operations. This position demands flexibility with event-based hours and the physical capability to handle tasks such as lifting, bending, and extended periods of standing. With a strong foundation in catering management and a commitment to excellence, the Catering Services Director at Aramark embodies leadership that inspires teams and delivers outstanding service experiences.