CATERING DIRECTOR - POTENTIAL NEW BUSINESS - TALL

Compass Group USA is a leading foodservice and support services company renowned for its exceptional people, outstanding service, and excellent results. As a key player in the foodservice industry, Compass Group USA spans across all 50 states with over 284,000 associates working in diverse venues such as award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and many more. This extensive reach reflects the company’s commitment to delivering quality and innovation, ensuring that clients and guests enjoy delicious food and a superior service experience wherever they are. The company's dedication to growth and innovation is underscored by a continuous effort to attract, develop, and retain industry expertise that sets it apart from competitors. Compass Group USA emphasizes the importance of every individual’s contribution, encouraging employees to share their ideas and talents as part of a collaborative and forward-thinking workforce.

The role of Catering Director for Potential New Business based in Tallahassee, FL, is a critical position focused on managing the catering and events operations to ensure exceptional client satisfaction and business growth. This role involves leading a dedicated team of catering staff while also developing and maintaining strong client relationships to drive event success. The Catering Director is responsible for coordinating all aspects of catering events, both internal and external, from planning and menu development to execution and cleanup. This position requires hands-on leadership and involvement in recruiting, training, and scheduling staff to maintain high standards of service and quality. Additionally, the Catering Director oversees operational controls, such as labor and food cost management, to ensure financial performance aligns with company targets.

Ideal candidates will possess a Bachelor’s Degree in Hospitality or Culinary Arts, along with a minimum of five years' experience in the hospitality industry, including at least two years in a management role, preferably in catering management. The ability to effectively manage and evaluate menus, pricing contracts, staffing, and event logistics is essential. Candidates must demonstrate capability in supervising food preparation, service, and event cleanup with an eye for detail and quality. As part of Compass Group's supportive and inclusive culture, this role also entails contributing to the broader mission of providing rewarding experiences for clients and fostering a positive work environment for team members. Compass Group USA offers a comprehensive benefits package and supports equal opportunity employment, promoting diversity and fairness at all levels of the organization. This role presents an exciting opportunity for those passionate about hospitality and catering to join a prestigious, industry-leading company committed to innovation and excellence.