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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,500.00 - $83,100.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group USA is a leading foodservice and support services company renowned for its exceptional people, outstanding service, and excellent results. As a key player in the foodservice industry, Compass Group USA spans across all 50 states with over 284,000 associates working in diverse venues such as award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and many more. This extensive reach reflects the company’s commitment to delivering quality and innovation, ensuring that clients and guests enjoy delicious food and a superior service experience wherever they are. The company's dedication to growth and innovation is underscored by a continuous effort to... Show More
Job Requirements
- Bachelor's degree in hospitality or culinary arts
- Minimum of 5 years experience in the hospitality industry including 2 years in management preferably catering management
- Proven experience in booking, selecting and costing menu items, pricing contracts, and resourcing temporary help and equipment
- Ability to supervise food preparation, service, and cleanup
- Strong leadership skills
- Excellent communication and organizational skills
Job Qualifications
- Bachelor's degree in hospitality or culinary arts
- Minimum of 5 years experience in the hospitality industry including 2 years in management preferably catering management
- Experience with booking, selecting and costing menu items, pricing contracts, and resourcing temporary help and equipment
- Ability to supervise food preparation, service, and cleanup
- Strong leadership and interpersonal skills
- Excellent organizational and communication abilities
Job Duties
- Coordinates and oversees internal and external catering events
- Develops and maintains the catering marketing plan including a comprehensive event planning service to clients and detailed menu development
- Hires, trains, and schedules catering staff, and actively involved in the development of existing catering staff in-service techniques, menu presentation, policies, and procedures
- Ensures successful operations of catering functions including labor cost control, foods cost control and preparation, transportation, setup, operation, and cleanup of all events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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