Catering Delivery Driver

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $18.00 - $22.00
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Work Schedule

Day Shifts
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Benefits

Tips
Paid Time Off
Employee Discounts
flexible scheduling
Supportive team environment
Opportunities for advancement
Diversity and inclusion initiatives

Job Description

Two Busy to Cook Catering is a well-established catering company known for its commitment to delivering exceptional culinary experiences and top-notch customer service. As a dedicated business specializing in catering services, TBTC prides itself on combining diverse flavors with an enthusiastic and skilled team, creating memorable food events for clients. The company is rooted in the hospitality industry and values teamwork, a positive work environment, and delivering quality service that exceeds customer expectations. With a growing presence in the catering sector, TBTC focuses on hiring energetic individuals who are passionate about food and hospitality and excel in a collaborative, fast-paced work environment. The company promotes diversity and inclusion, ensuring all employees are valued for their unique contributions and talents, fostering a supportive culture where everyone can thrive. Employment decisions at TBTC are based on job accountabilities, business needs, and merit, ensuring fairness without discrimination based on age, gender, race, religious affiliation, veteran status, gender identity, sexual orientation, disability, or other protected classifications under applicable law.

As a Catering Delivery Driver at Two Busy to Cook Catering, the role goes far beyond simply delivering food. The successful candidate will play a vital part in representing TBTC's brand, serving as the company's face during customer interactions. This position involves ensuring all catering orders are delivered promptly, safely, and with the utmost hospitality, embodying the company’s commitment to customer satisfaction. In addition to delivery responsibilities, this role includes supporting team operations by assisting with service preparations, setting up for upcoming events, and handling last-minute orders with efficiency. The driver will collaborate closely with management to plan optimal delivery routes, ensuring the timely arrival of meals and supplies while maintaining the highest standards of warmth and professionalism. Accuracy is key, as the driver must verify orders before loading, maintain detailed delivery logs, and oversee vehicle maintenance in partnership with management. Physical demands include the ability to lift up to 60 pounds and the need to navigate a busy, dynamic work schedule requiring flexibility and attention to detail. Pay for this role ranges from $18 to $22 per hour, with tipping potential, reflecting the company's desire to attract motivated and personable individuals. This position is ideal for candidates who enjoy being active, engaging with customers, and contributing to a positive team-oriented hospitality environment. Joining TBTC as a Catering Delivery Driver provides an opportunity to be part of a respected catering team where individual contributions directly impact customer experiences and business success.

Job Requirements

  • At least 18 years old
  • Valid driver’s license and must maintain it on person
  • Submit to an MVR report with good driving history past 36 months
  • No DWI/DUI in past 5 years
  • Able to lift up to 60 pounds
  • Ability to provide friendly and professional customer service
  • Ability to work flexible hours as needed

Job Qualifications

  • Valid driver’s license
  • Good driving record with no DWI/DUI in past 5 years
  • Ability to lift up to 60 pounds
  • Excellent interpersonal and customer service skills
  • Hospitality-oriented and team player
  • Strong attention to detail and reliability
  • Ability to work in a fast-paced environment
  • Prior experience in food service or delivery preferred but not required

Job Duties

  • Deliver all orders on time and in a safe and timely manner
  • Work as a crew member when not making a delivery
  • Prepare all set-ups for next days services
  • Prepare any last-minute orders for day of service
  • Work with Manager for daily routing assignments
  • Provide friendly guest service and the highest level of hospitality
  • Maintain accurate delivery logs
  • Unload products and arrange food/drinks in an appealing manner
  • Strategically load and deliver orders for maximum efficiency and timeliness
  • Double check accuracy of the order before loading orders for delivery
  • Maintain and track all vehicle maintenance with manager

Job Criteria

Experience

No experience required


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