Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.50 - $18.00
Work Schedule
Flexible
Benefits
competitive salary
Tips
Complimentary Meals
meal discounts
employee growth opportunities
flexible schedules
Job Description
Champagne French Bakery is a renowned bakery and catering service committed to offering high-quality food products with excellent customer service. The company prides itself on its French bakery traditions, ensuring that every order meets the highest standards of quality and presentation. As a leading establishment in the local food industry, Champagne French Bakery provides a friendly and supportive work environment fostered by a passion for food, creativity, and customer satisfaction. Our catering services focus on delivering delectable options for a range of events, with a strong emphasis on timely and efficient order fulfillment and customer interaction. Team members at Champagne French Bakery enjoy competitive salaries, flexible scheduling, and opportunities for growth within a dynamic and welcoming atmosphere.
The Catering Coordinator at Champagne French Bakery plays a vital role in ensuring the success and smooth execution of all catering orders. This position requires meticulous attention to detail to guarantee that every catering order is produced following Champagne French Bakery's stringent standards and delivered promptly and efficiently. The Catering Coordinator is responsible for managing all catering-related functions, coordinating between kitchen staff, delivery teams, and customers to uphold quality and satisfaction. This role emphasizes customer service excellence, brand representation, and operational efficiency, making it essential for the candidate to have a strong commitment to food quality and service.
This position is open to both entry-level and experienced candidates who are passionate about food service and eager to contribute to a positive work environment. The role offers a competitive hourly wage between $17.50 to $18.00 plus participation in the tip pool which provides an additional income range of $2 to $4 or more per hour. Employees in this role also benefit from complimentary meals during each shift, generous meal discounts, and flexible scheduling designed to support work-life balance. Champagne French Bakery is dedicated to fostering employee growth by providing opportunities to advance within the company’s diverse food service operations. This position suits individuals who value teamwork, enjoy interacting directly with customers, and are dedicated to upholding the high standards of the Champagne French Bakery brand.
The Catering Coordinator at Champagne French Bakery plays a vital role in ensuring the success and smooth execution of all catering orders. This position requires meticulous attention to detail to guarantee that every catering order is produced following Champagne French Bakery's stringent standards and delivered promptly and efficiently. The Catering Coordinator is responsible for managing all catering-related functions, coordinating between kitchen staff, delivery teams, and customers to uphold quality and satisfaction. This role emphasizes customer service excellence, brand representation, and operational efficiency, making it essential for the candidate to have a strong commitment to food quality and service.
This position is open to both entry-level and experienced candidates who are passionate about food service and eager to contribute to a positive work environment. The role offers a competitive hourly wage between $17.50 to $18.00 plus participation in the tip pool which provides an additional income range of $2 to $4 or more per hour. Employees in this role also benefit from complimentary meals during each shift, generous meal discounts, and flexible scheduling designed to support work-life balance. Champagne French Bakery is dedicated to fostering employee growth by providing opportunities to advance within the company’s diverse food service operations. This position suits individuals who value teamwork, enjoy interacting directly with customers, and are dedicated to upholding the high standards of the Champagne French Bakery brand.
Job Requirements
- High school diploma or equivalent
- previous experience in food service preferred but not required
- strong communication and interpersonal skills
- ability to multitask and work efficiently under pressure
- availability to work flexible schedules including weekends and holidays
- basic math skills for handling transactions
Job Qualifications
- Strong commitment to excellent customer service and food quality
- a knack for providing top-notch interactive service to customers
- previous experience in a restaurant or bakery is preferred but not required
- desire to work in a supportive and fun work environment
Job Duties
- Creating an excellent service experience for our customers
- representing the brand positively
- providing prompt service and quality products
- maintaining a clean and comfortable environment
- upholding all operational standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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